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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Maple hill reduced sugar choc milk front of pack

Reduced-Sugar Chocolate Milk

March 17, 2021
WholeFoods Magazine Staff
Maple Hill has launched a Reduced Sugar Grass Fed Organic Chocolate Milk. Containing 8 grams of protein, the beverage is made with 100% grass-fed organic milk produced from family farms using regenerative agriculture combined with Fair Trade Cocoa. 5 Hudson St., Kinderhook, NY 12106, www.maplehill.com ...
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012921 crumbledrizzleus amazon

Allergen-Free Granola Bars

March 17, 2021
WholeFoods Magazine Staff
MadeGood Foods has expanded its line of snack bars with the debut of Chocolate Drizzled Granola Bars. Available in Cookie Crumble, Birthday Cake, and Vanilla, the snack is gluten-free, allergen-free, and organic, and made in a nut-free facility. 2720 Steeles Avenue West, Vaughan, Ontario, Canada, www.madegoodfoods.com...
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Kalsec logo 4c 1

Antimicrobial Food Protection Blend

March 17, 2021
WholeFoods Magazine Staff
Kalsec has introduced DuraShield Antimicrobial Natural Food Protection Blends to improve shelf life and food safety in meat and poultry, deli salads, dips, sauces and dressings products. The blends are made with antioxidant products, like rosemary and acerola extracts, and natural antimicrobial products, such as cultured dextrose and buffered vinegar. ...
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345a4263 edit

Food Brand Launches TikTok Competition

March 17, 2021
WholeFoods Magazine Staff
Los Angeles, CA—TRUFF has announced its #HowITRUFFContest, a TikTok competition encouraging foodies to create the next viral recipe using any product from the brand's line of hot sauce, pasta sauce, or mayonnaise. The manufacturer will award the winner $10,000 and match the donation with a contribution to Whole Foods Market's...
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Fairlife creamers group shot

fairlife Opens New 300,000 sq. ft. Facility in Arizona

March 17, 2021
WholeFoods Magazine Staff
Chicago, IL—fairlife LLC has opened its newest production and distribution facility in Goodyear, Arizona, according to a press release. The new 300,000 square foot facility enables efficient growth. “With cases now rolling off the line in Goodyear, today is an exciting day for fairlife and the consumers who love our...
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Natracare, City to Sea Partner Against Plastic in Menstrual Products

March 17, 2021
WholeFoods Magazine Staff
Bristol, U.K.—Natracare and City to Sea have united to “wage a war” against plastic in menstrual products, according to a press release. There is no law requiring brands to disclose the ingredients in menstrual products, the press release states, which means that many people are unaware of how much plastic...
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Microbiome

#NaturallyInformed—Postbiotics: What are they and how do they work?

March 16, 2021
WholeFoods Magazine Staff
Get the answers to those questions and more from Colin Hill, Ph.D., Professor of Microbiology at University College Cork in Ireland, discussing the official ISAPP definition of the term postbiotics. This talk, originally presented live on October 20, 2020 during the Naturally Informed Driving Opportunities in the Microbiome Space virtual conference,...
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BAPP Celebrates 10 Years

March 16, 2021
WholeFoods Magazine Staff
Austin, TX—The ABC-AHP-NCNPR Botanical Adulterant Prevention Program (BAPP) has completed 10 years of research and educational activities in the international herb and medicinal plant communities, according to a press release. Mark Blumenthal, Founder of BAPP and Founder & Executive Director of the American Botanical Council (ABC), said in the press...
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Gettyimages 500924141

Aker BioMarine Launches 2030 Sustainability Goals

March 16, 2021
WholeFoods Magazine Staff
Lysaker, Norway—Aker BioMarine has launched “ambitious” sustainability goals for 2030, according to a press release. “We consider ourselves pioneers at Aker BioMarine, which for us means that we want to lead our industry in a more sustainable direction,” said Matts Johansen, CEO of Aker BioMarine, in the press release. “As...
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Curcugen curcumin formulation attains gras status dolcas biotech

DolCas' Curcuminoid Complex Achieves Self-Affirmed GRAS

March 16, 2021
WholeFoods Magazine Staff
Landing, NJ—Curcugen, DolCas Biotech’s water-dispersible curcuminoid complex, has received self-affirmed GRAS status, according to a press release. The designation was unanimously granted by an independent panel of scientific experts and based on scientific procedures. The panel concluded that Curcugen meets FDA’s definition of safety when used as an ingredient in...
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