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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

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Study: Bacillus subtilis DE111 Shown to Support Immune Health

March 18, 2021
WholeFoods Magazine Staff
Kennesaw, GA—A new clinical study, Examining the Gastrointestinal and Immunomodulatory Effects of the Novel Probiotic Bacillus subtilis DE111 published in the International Journal of Molecular Sciences, looks at the immune support effects of Bacillus subtilis DE111 from Deerland Probiotics & Enzymes. The IRB-approved, randomized, double-blind, placebo-controlled study involving 44 healthy adults who consumed either...
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INFRA Names Pat Sheridan as CEO

March 17, 2021
WholeFoods Magazine Staff
St. Paul, MN—INFRA’s Board of Directors has named Pat Sheridan as permanent President and Chief Executive Officer, effective immediately. Sheridan will continue his day-to-day leadership of the association and his role with INFRA's Board of Directors. [caption id="attachment_81310" align="alignright" width="244"] Pat Sheridan[/caption] "It is such a great honor to serve...
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Dr. Suzanne Gilberg-Lenz Joins Enzymedica’s Scientific Advisory Board

March 17, 2021
WholeFoods Magazine Staff
Venice, FL—Enzymedica has welcomed Suzanne Gilberg-Lenz, MD as a new Scientific Advisory Board member. Dr. Gilberg-Lenz, physician, speaker, and advocate for integrative women’s health, oversees and practices at the Women’s Care of Beverly Hills Medical Group. She is a Diplomat of the American College of Obstetrics and Gynecology, board certified...
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Smart Baking Company Recognized by Inc. 5000 for Two-Year Growth

March 17, 2021
WholeFoods Magazine Staff
Sanford, FL—Smart Baking Company has ranked #36 on the Inc. 5000 Regionals: Florida list, which comprises the top 250 fastest growing privately owned companies in the state, according to a press release. “We’re honored to be ranked so well among so many other fantastic companies on such a competitive and...
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Herbs and Mushrooms Line

March 17, 2021
WholeFoods Magazine Staff
Ancient Nutrition has launched a line of Fermented Herbs and Organic Mushrooms, all USDA Certified Organic once-daily caplets. The lineup is intended to cover everyday well-being as well as providing condition-specific targeted products, the company states. The Mushrooms line includes Multi Mushroom, Cordyceps, Reishi, Turkey Tail, and Lion's Mane. The...
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Plant Polyphenol Ingredient

March 17, 2021
WholeFoods Magazine Staff
Nutralliance has introduced Lavitol dihydroquercetin (taxifolin) to American Markets. Made from the stumps of Dahurian Larch trees, Taxifolin is a natural plant polyphenol with antioxidant capacity superior to quercetin and is meant to offer antioxidant, antiinflammatory, antimicrobial, and other effects, the company says. www.nutralliance.com...
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Antibiotic-Free Chicken Bites

March 17, 2021
WholeFoods Magazine Staff
K2 Ventures has introduced Brave Good Kind, a whole-ingredient snack brand. Its first product rollout are Tender Chicken Bites. Offered in Original, Teriyaki and Hot Honey flavors, the snack is made with antibiotic-free chicken and spices. They are gluten-free, and contain no MSG or added nitrates.  75 Arlington St.,Chelsea, MA...
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Dairy-Free Risotto

March 17, 2021
WholeFoods Magazine Staff
RightRice has introduced RightRice Risotto, a dairy-free plant-based meal. Cooked in 1 pot in 12 minutes, the risotto contains 10g of plant-based protein and 5g of fiber and comes in Creamy Parmesan, Basil Pesto, Wild Mushroom and Creamy Cracked Pepper flavors.  www.rightrice.com...
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Oral Care Ingredients

March 17, 2021
WholeFoods Magazine Staff
Gadot Biochemical Industries has announced that the company’s mineral ingredients are now available to fulfill global demand for toothpastes, mouthwashes/rinses, breath fresheners and gums. The company provides an array of zinc ingredients that can span multiple oral care products—Zinc Phosphate, Zinc Gluconate, Zinc Citrate, and Tri Potassium Citrate. One International...
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Croissant Chips

March 17, 2021
WholeFoods Magazine Staff
Michel et Augustin has introduced Croissant Chips. They are available in Sweet and Crispy and Sweet Cinnamon. Small batch and certified Kosher, Croissant Chips are baked in the USA with real butter and no artificial sweeteners or dyes.   98 4th Street Brooklyn, Ny 11231, www.micheletaugustin.us...
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