Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Box with trial jars img 2666 900x847 1

Reviva Labs Supports Independent Retailers with Free Sampling Promotion

March 23, 2021
WholeFoods Magazine Staff
Haddonfield, NJ—Reviva Labs is looking to help solve problems for independent retailers and consumers. The problem: COVID-19 put a stop to in-store demos and forced shelf-based product testers to be removed. Reviva paused its brand ambassador in-store demo program in mid-March 2020 and supported the removal of in-store shelf-based testers...
Read More
Co dc packing scaled 1

Sprouts Opens Produce Distribution Center to Quadruple Local Selection

March 23, 2021
WholeFoods Magazine Staff
Phoenix, AZ—Last year, Sprouts Farmers Market announced its goal to drive efficiencies across its network of fresh distribution centers by locating them within 250 miles of the stores they serve. This week, the grocer announced the opening of a new distribution center in Aurora, which is its first center in...
Read More
Warning labels on meat

Study Links Dementia With Processed Meat—But Not Red Meat

March 23, 2021
WholeFoods Magazine Staff
Leeds, West Yorkshire, England—Consuming a 25g serving of processed meat a day is associated with a 44% increased risk of developing dementia. However, eating some unprocessed red meat—such as beef, pork, or veal—could be protective, as people who consumed 50g a day were 19% less likely to develop dementia. That’s...
Read More
Vitamin d

Study Finds Association Between Vit D Levels, COVID-19 Risk in Black Individuals

March 23, 2021
WholeFoods Magazine Staff
Chicago, IL—Having vitamin D levels above those traditionally considered sufficient may lower risk of infection for Black people, according to a new study from the University of Chicago Medicine.   The study retrospectively examined the relationship between vitamin D levels and likelihood of testing positive for COVID-19 in 3,000 patients...
Read More
Gettyimages 469322694

Kappa Bioscience Attains Carbon Neutral Workforce

March 22, 2021
WholeFoods Magazine Staff
Oslo, Norway—Kappa Bioscience’s workforce is now wholly carbon neutral, according to a post on LinkedIn. Kappa partnered with Ecologi to offset its employees’ carbon footprint by planting trees. According to Ecologi’s website, Kappa has planted 2,668 trees, for a carbon reduction of 193.37 tons—the equivalent of 479,751 miles driven in...
Read More
Gettyimages 1251276606

CHPA's Fireside Chat with Dr. Scott Gottlieb Covers CBD, COVID

March 22, 2021
WholeFoods Magazine Staff
Washington, D.C.—The Consumer Healthcare Products Association (CHPA) launched its Self-Care Leadership Series with a Fireside Chat with Dr. Scott Gottlieb, which covered a range of topics including COVID-19 and CBD. On the latter, the former Food and Drug Administration (FDA) Commissioner noted that dietary supplements are becoming more complex in...
Read More
Gettyimages 1251276606

FDA Warns 2 Companies for Misbranding Pain Relief Products Containing CBD

March 22, 2021
WholeFoods Magazine Staff
Silver Spring, MD—FDA has issued warning letters to two companies for selling products labeled as containing cannabidiol (CBD) in ways that violate the FD&C Act. Honest Globe Inc. and Biolyte Laboratories LLC have marketed pain relief products that the FDA is calling unapproved new drugs. Honest Globe was warned in...
Read More
Healthy aging exercising

Bioenergy Ingredient May Support Stress Response, Healthy Aging

March 22, 2021
WholeFoods Magazine Staff
A new human clinical trial has found that Bioenergy Life Science’s RiaGev ingredient can increase NAD+ and NADP+ levels in healthy, middle-aged adults, according to a press release. NAD+ is a molecule containing ribose and nicotinamide, which enables cells and mitochondria to convert food into ATP, the body’s source of...
Read More
Mindful shopping scaled 1

Whole Foods Market, Headspace Partner to Support Mind & Body Well-Being

March 22, 2021
WholeFoods Magazine Staff
Austin, TX—Joyful, energized, focused, relaxed...one year into the COVID-19 pandemic, most of us are looking for more of that in our lives. According to a recent survey conducted by The Harris Poll on behalf of Whole Foods Market, 85% of respondents would like to take steps to improve their overall ...
Read More
Thumbnail image001

FARE Launches Multi-Million Dollar Food Challenge

March 19, 2021
WholeFoods Magazine Staff
McLean, VA—Food Allergy Research & Education (FARE) launched a multi-million dollar global food challenge on Thursday, March 25, at 11:30 p.m. EDT, according to a press release. 500 billion people globally suffer from food allergies, the release states. 85 million people in the U.S. are impacted, with 32 million suffering...
Read More
Previous 1 2 … 164 165 166 167 168 169 170 171 172 … 826 827 Next
Recommended For You
Latest Publication
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms