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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Pycnogenol 10

Study Suggests Sufferers of Fibromyalgia May Find Relief with Pycnogenol

March 16, 2021
WholeFoods Magazine Staff
Hoboken, NJ—Daily supplementation with Pycnogenol may support reduction of fibromyalgia symptoms, according to a new study published in Panminerva Medica. Fibromyalgia is a condition associated with generalized pain, tenderness of the muscles, pain in areas around tendon insertions, and in adjacent soft tissues. This often results in muscle stiffness, fatigue,...
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Preliminary Study Connects Fertility with Microbiome

March 16, 2021
WholeFoods Magazine Staff
Japan—A preliminary study may have found a link between gut microbiota and female fertility. The study, published in the Journal of Clinical Biochemistry and Nutrition, states that “fertility depends on a receptive state of the endometrium and hormonal adaptations as well as the immune system. Local and systemic immunities are...
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Good-Health Reads: Staff Selections

March 15, 2021
WholeFoods Magazine Staff
Radiant Health, Ageless Beauty: Dr. Horner's 30-Day program for extraordinary health, beauty and longevity by Christine Horner, M.D., FACS No matter what you were dealt in the genetic lottery, and no matter how old you are, you can enjoy a long life of radiant health and ageless beauty. That's the...
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Gettyimages 1170775608

Assistance for Achieving Amazon Compliance

March 15, 2021
WholeFoods Magazine Staff
In November 2020, Amazon instituted new requirements for supplement sellers to provide comprehensive lists of testing results along with other quality certifications. As Scott Steinford, Founder, Trust Transparency Center, shared in his Tracking Transparency column, letters were sent to many brands outlining these new requirements in order to sell dietary...
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The natural view logo final 1

The Natural View: Talking Certifications & Amazon Compliance

March 15, 2021
WholeFoods Magazine Staff
In this episode of The Natural View, WholeFoods Editor-in-Chief Maggie Jaqua gets the scoop on 3rd-party certifications, Amazon compliance, cannabis research, and more from Nutrasource. [caption id="attachment_80983" align="alignright" width="113"] William Rowe, Nutrasource[/caption] Our guest: William J. Rowe, President and CEO of Nutrasource, a global contract research organization (CRO) providing health product development...
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CBD Has Beneficial Effects on Alzheimer's in Mice, Study Finds

March 15, 2021
WholeFoods Magazine Staff
Augusta, GA—A two-week course of high-dose cannabidiol (CBD) helped restore the function of two proteins key to reducing accumulation of beta-amyloid plaque, a hallmark of Alzheimer’s disease, according to a press release. Researchers at the Medical College of Georgia (MCG) at Augusta University used an experimental mouse model of early...
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Memorial

In Memoriam: Greg Steltenpohl, Califia Farms

March 15, 2021
WholeFoods Magazine Staff
Greg Steltenpohl, Founder of Califia Farms and plant-based pioneer, has passed at the age of 67. The company reported the news on social media, posting, "It is with a heavy heart we share the news of the passing of our company’s founder, Greg Steltenpohl. He built the Califia Farms brand from...
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Bone joint

Collaboration Set to Explore Relationship Between Microbiome, Bone Health

March 12, 2021
WholeFoods Magazine Staff
Melbourne, Victoria, Australia—Probi is entering a three-year collaboration with researchers at La Trobe University at Australia to study bone health, according to a press release. “Bone health is a relatively new area within probiotics, and in alignment with Probi’s mission of being ‘First in Probiotics,’ this collaboration proves our dedication...
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Lunchbots

Lunch Box Line

March 12, 2021
WholeFoods Magazine Staff
O2COOL has introduced LunchBots to the retailer market. LunchBots, a line of stainless steel bento boxes, thermoses, dip containers, salad bowls, and more, are meant to simplify lunch eating, the company says. www.lunchbots.com...
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Lycored soft gels

Astaxanthin Ingredient Expansion

March 12, 2021
WholeFoods Magazine Staff
Lycored has increased its range of immune and cellular health astaxanthin products with the launch of an oleoresin and a microencapsulated starch beadlet. Created from Haematococcus pluvialis algae, the oleoresin wellness extract is designed for soft gels, while the starch beadlet is a CWD microencapsulated solution suitable for beverages and...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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