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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

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Organic Tea Line

March 11, 2021
WholeFoods Magazine Staff
Buddha Teas has added Mushroom Wellness Blend, Reishi Mushroom Blend and Detox Dharma Blend to its line of single herb and blended organic teas. The teas are packed in unbleached tea bags with 100% recycled and recyclable cartons, are 100% kosher, and are free of GMOs, artificial flavors, artificial colors,...
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Algae Based Omega-3

March 11, 2021
WholeFoods Magazine Staff
Calgee has launched an Omega-3 brand made with 100% algae. The plant-based product is free of carrageenans and offers 300mg DHA and 150mg EPA per serving to combat inflammation, improve eye health, promote brain function, and boost heart health, the company says.  2130 Huntington Dr., South Pasadena, CA 91030, www.calgee.com...
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Prebiotics for Kids

March 11, 2021
WholeFoods Magazine Staff
Begin Health has launched a line of prebiotics for toddlers and kids designed to support digestive and immune health. Appropriate for toddlers and kids, ages 1-7, the supplement features 2’-FL HMO (Human Milk Oligosaccharide), and 3 grams of chicory root fiber.  www.beginhealth.com...
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Plant-Based Burger Line

March 11, 2021
WholeFoods Magazine Staff
Franklin Farms has introduced a line of frozen plant-based burgers. The non-GMO, cholesterol free burgers are made with tofu and contain 15-17 grams of protein per 2.5oz patty. The burgers are free of preservatives, artificial colors or flavors and are available in Mediterranean, Sriracha Thai Chili, K.C. (Kansas City) BBQ,...
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Zouz spring rolls packing mockup

Frozen Plant-Based Foods

March 11, 2021
WholeFoods Magazine Staff
Zouz has launched a line of ready-made, plant-based frozen foods featuring Beyond Meat. The line includes potstickers, savory mochi balls and crispy Spring Rolls.  www.zouzfoods.com...
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Sugarcane Sweeteners

March 11, 2021
WholeFoods Magazine Staff
Purecane has launched two new products: Brown Sweetener and Confectioners Sweetener, made with naturally derived, sustainably sourced sugarcane. The brown sweetener boasts a molasses taste and is keto friendly. The confectioner's sweetener is made to substitute powdered sugar. Both sweeteners are zero-calorie, non-GMO, low-glycemic, vegan-friendly, gluten-free, parve, and halal. www.Purecane.com ...
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Vitamin D3 Gum

March 11, 2021
WholeFoods Magazine Staff
Tauriga Sciences has developed a Vitamin D3 infused version of its Tauri-Gum. Each piece of chewing gum contains 50 Micrograms of Vitamin D3, is plant-based, and comes in a Golden Raspberry flavor.  4 Nancy Ct., Ste. 4, Wappingers Falls, NY 12590, www.tauriga.com...
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Organic Bath Salts

March 11, 2021
WholeFoods Magazine Staff
Vertly has launched organic, vegan Floral Soak Bath Salts. The product is made with calendula flowers, pink himalayan sea salts, rose geranium, ylang ylang, eucalyptus and 300 mg of full-spectrum hemp.  www.vertlybalm.com...
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Hoffman

Breakfast Sausage

March 11, 2021
WholeFoods Magazine Staff
Hofmann Sausage Company has debuted Maple Breakfast Sausage Links. The sausage links are made with grade-A New York State maple syrup, and are free of gluten, MSG, and artificial colors and flavors. 585 Stewart Dr., Syracuse, NY 13211, www.hofmannsausage.com...
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Granola Line Redesign

March 11, 2021
WholeFoods Magazine Staff
Wildway has launched new packaging for its grain-free granola line. The move reflects the company’s sustainability initiative and is made using post-consumer recycled plastics. The new design also continues to reflect Wildway’s mission to get back to the wild, the company says. 10203 Kotzebue St, San Antonio, TX 78217, www.wildwayoflife.com...
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