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Home » Topics » Natural Health News » Research

Research
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78652926 1

Skin Care Products Score High in Clinical Trial

June 19, 2014
WholeFoods Magazine Staff
Simi Valley, CA—derma e has announced results from an independent clinical trial of two of its products: Scar Gel for diminishing scar appearance and Pzorzema for alleviating skin conditions associated with eczema and psoriasis. In addition to quantitative data collected by the trial administrators, subjective questionnaires and product diaries were...
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180682915 0 1

More Coffee=Lower Diabetes Risk?

May 9, 2014
WholeFoods Magazine Staff
Boston, MA—A Harvard University study provides new insight into the long-term link between coffee consumption and risk of developing type-2 diabetes. The study, published in Diabetologia, is based off of previous observational data from three large studies: The Nurse’s Health Study, profiling female nurses from the ages of 30–55, the...
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Pycnogenol 10

Pycnogenol Reduces Pain Due to Endometriosis

April 18, 2014
WholeFoods Magazine Staff
Hoboken, NJ—The branded French maritime pine bark extract Pycnogenol from Horphag Research, based here, may minimize pain and inflammation caused by endometriosis when combined with oral contraceptives, according to a study conducted by the Brazilian Instituto da Mulher and Itaigara Memorial Day Hospital. Endometriosis, a chronic inflammatory condition, is associated...
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Cherry juice 1

Cherry Juice Reduces Inflammation and Oxidative Stress

April 18, 2014
WholeFoods Magazine Staff
Newcastle, UK—Drinking Montmorency tart cherry concentrate before a workout may lower levels of post-exercise inflammation and oxidative stress, according to a recent study out of Northumbria University, based here. Studies have shown antioxidants to be useful in aiding recovery after strenuous exercise. Montmorency tart cherries contain high levels of anthocyanins,...
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474195941 1

Wheat-Sensitive May Tolerate Kamut, Study Finds

February 26, 2014
WholeFoods Magazine
Big Sandy, MT—A third and final paper on a branded khorasan wheat (Kamut) shows that those with non-celiac wheat sensitivities may tolerate the ancient wheat better than modern wheat. A paper published in Food Research International 2014 follows a study on the difference in inflammation and oxidative stress between rats...
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159098828 1

Probiotics Spur Weight Loss in Women

February 7, 2014
WholeFoods Magazine Staff
Quebec, Canada—Women may experience weight-loss benefits from taking a daily probiotic, according to a new data published in the British Journal of Nutrition. The study, headed by Angelo Tremblay, professor at Université Laval, located here, was based upon previous research that showed the intestinal flora of obese individuals to be...
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467409325 1

Eating Sugar Leads to Heart Disease, Study Says

February 7, 2014
WholeFoods Magazine Staff
Atlanta, GA—Fresh data analysis published in JAMA Internal Medicine suggests excessive sugar intake may be a risk factor for cardiovascular disease. Researchers from the Centers for Disease Control and Prevention, Emory University, both based here, and Harvard School of Public Health in Boston, used data collected in the National Health...
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179222476 1

Vitamin E Beneficial to Asthmatics, Alzheimer’s Patients

January 3, 2014
WholeFoods Magazine Staff
  Arlington Heights, IL—Two recent studies have shown vitamin E may be effective against oxidative stress, allergic asthma and functional decline in those with Alzheimer’s disease. The first study, published in Allergy, the official journal of the European Academy of Allergy and Clinical Immunology, set out to see if natural-source...
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179116949 1

Study Shows Sea Buckthorn Benefits for Women

November 20, 2013
WholeFoods Magazine Staff
Green Bay, WI—Sea buckthorn helps support heart and metabolic health in overweight women, according to a recent study published in the American Journal of Clinical Nutrition. Previous studies have shown sea buckthorn berries—which are rich in omega-7 and antioxidants—to be effective against inflammation; sea buckthorn oil supplementation also proved beneficial...
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166671503 1

Resveratrol–Collagen Combo Improves Aging Skin

November 20, 2013
WholeFoods Magazine
Gainesville, FL—A branded cosmeceutical supplement has shown impressive results for reducing signs of facial skin aging in a new study published in Natural Medicine Journal. For six months, 29 women ages 39–67 (mean age of 54) took a supplement (Collagen Booster by Reserveage Organics, based here) that combines collagen (1,000...
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