Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Natural Health News » Research

Research
Research RSS Feed RSS

459277671 1

Omega-7s May Help Lower Heart Disease Risk, Says Study

January 13, 2015
WholeFoods Magazine Staff
Cleveland, OH— A new study published in the Journal of Clinical Lipidology shows that omega-7s, particularly palmitoleic acid, may be valuable for heart support. The study, the first randomized controlled trial of purified palmitoleic acid supplementation in humans, took place at the Xyrion Medical Institute,in Ponce, Puerto Rico, headed by...
Read More
522925127 0 1

Chlorella Benefits B12-Deficient Vegans/Vegetarians

January 12, 2015
WholeFoods Magazine Staff
Torrance, CA—Sun Chlorella, based here, recently released some preliminary results of an open-label study testing whether one of its chlorella supplements (Sun Chlorella “A”) can benefit vegans and vegetarians with a B12 deficiency. According to the company, Chlorella pyrenoidosa contains substantial amounts of vitamin B12 and is one of...
Read More
57576156 0 1

Low-Glycemic Diets May Not Improve Heart Health, Says Study

December 17, 2014
WholeFoods Magazine Staff
A new study of overweight and obese people has shown little difference in impact between low-glycemic and high-glycemic diets for improving cardiovascular health and lowering diabetes risk. Published in the Journal of the American Medical Association, this study was designed to test whether foods with a low-glycemic index can improve...
Read More
176657564 1

Folic Acid Supports Healthy Birth Weight

December 11, 2014
WholeFoods Magazine Staff
Birmingham, UK—Healthcare professionals have long supported the use of folic acid supplementation during pregnancy to reduce the risk of neural tube defects, especially during the earliest stages of fetal development. Now, new research published in BJOG: An International Journal of Obstetrics and Gynaecology suggests another reason for women to take...
Read More
162662771 0 1

Research Says Coenzyme Can Help With Gulf War Illness

November 5, 2014
WholeFoods Magazine Staff
San Diego, CA— A study published in Neural Computation shows that a branded version of coenzyme Q10(CoQ10)  can provide health benefits to veterans suffering from Gulf War illness. Gulf War illness is a distinct set of chronic health issues present in troops who fought in the conflict ranging from fatigue,...
Read More
151921148 0 1

Mediterranean Diet May Lower Kidney Disease Risk, Says Study

November 3, 2014
WholeFoods Magazine Staff
Washington, D.C.—A new study appearing in the Clinical Journal of the American Society of Nephrology suggests that keeping to a Mediterranean-style diet may play a role in lowering risk of kidney disease. The Mediterranean diet traditionally includes higher consumption of fruits, vegetables, fish, legumes and heart-healthy fats while minimizing red...
Read More
122573542 0 1

Study Provides New Insight on Link Between Vitamin D, Prostate Cancer

October 31, 2014
WholeFoods Magazine Staff
Several past studies have suggested a link between vitamin D and the inhibition of prostate cancer, but a recent study published in Prostateoffers a possible answer as to why this takes place.According to James R. Lambert, Ph.D, investigator at the CU Cancer Center, while vitamin D inhibited prostate cancer cell...
Read More
Pistachios 3

Pistachios May Reduce Vascular Response to Stress in Type-2 Diabetics

October 20, 2014
WholeFoods Magazine Staff
University Park, PA—New research suggests eating two servings of pistachios may help lower the body’s response to stress in people with type-2 diabetes. Known to be high in healthy fats, nuts also contain fiber, potassium and antioxidants that can support heart health. Shelia G. West, a Penn State professor of...
Read More
453595333 0 1

Low Vitamin D May Mean Higher Alzheimer’s Risk, Says Study

August 29, 2014
WholeFoods Magazine Staff
Exeter, United Kingdom—A recent study published in Neurology suggests that there may be a correlation between vitamin D deficiency and risk of developing Alzheimer’s disease and other forms of dementia. This study is the largest to date tackling the relationship between vitamin D and Alzheimer’s. Researchers used data from over...
Read More
178989503 1

Probiotics May Improve Blood Pressure

July 28, 2014
WholeFoods Magazine Staff
Queensland, Australia—Most consumers know that probiotics support digestive health, and now there are even reasons to consume these beneficial bacteria. New research published in the American Heart Association's journal, Hypertension, suggests that incorporating probiotics regularly into your diet may help improve blood pressure. Researchers analyzed data from nine previous studies, which...
Read More
Previous 1 2 … 69 70 71 72 73 74 75 76 77 … 85 86 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms