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Home » Topics » Natural Health News » Research

Research
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Thinkstockphotos 518622548

Whey Protein Benefits Type-2 Diabetics

April 21, 2016
WholeFoods Magazine Staff
Tel Aviv, Israel—According to a study done by Daniela Jakubowicz, M.D., professor of medicine at Tel Aviv University, eating a large breakfast containing whey protein could very well help type-2 diabetics. In the study, 48 obese and overweight type-2 diabetics (average 59 years old) were given one of three diets...
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Cellulite

New Research Shows Collagen Peptides Improves Cellulite

April 19, 2016
WholeFoods Magazine Staff
New research published in the Journal of Medicinal Food suggests Versiol, a collagen peptide developed by Gelita, improved the skin appearance of women suffering from moderate cellulite. In the double-blind study, a daily oral dose of 2.5 g of the collagen peptide or a placebo was given to 105 women between the...
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Magteinmain

AIDP Releases New Data: Magnesium Restores Cognitive Function

March 31, 2016
WholeFoods Magazine Staff
Visitors to the AIDP booth at Expo West were privy to new data about magnesium's role in supporting cognitive function. A recent randomized, placebo-controlled, double-blind study published in the Journal of Alzheimer's Disease found that supplementation with magnesium threonate (as Magtein from AIDP) was effective at improving certain aspects of...
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Vitdpregmain

Studies Show Importance of Vitamin D in Pregnant Women

March 15, 2016
WholeFoods Magazine Staff

Two studies published in March show the potential effects of vitamin D deficiency during pregnancy.


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Assaytest

New Assay Tested for Antioxidant-based Products

March 9, 2016
WholeFoods Magazine Staff

Chapel Hill, NC—A team of researchers from the University of North Carolina’s Chapel Hill Nutrition Research Institute (UNC NRI) created and tested what it believes is a more reliable method to measure antioxidant capacity.


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Collagen outperforms

Collagen Outperforms Glucosamine/Chondroitin in Study

March 9, 2016
WholeFoods Magazine Staff

Benicia, CA—New data published in Nutrition Journal suggest that a branded joint health ingredient benefits certain individuals with arthritis.


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B12main

New Study Connects Low Brain B12 to Aging, Autism and Schizophrenia

February 12, 2016
WholeFoods Magazine Staff
A new study published in PLOS ONE has been able to correlate low vitamin B12 levels in the brain with age, autism and schizophrenia. The researchers collected postmortem brain samples from 43 control subjects ranging in age from 19 weeks of gestation to 80 years, as well as 12 autistic...
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Study Finds GMOs in Feral Alfalfa Populations

February 5, 2016
WholeFoods Magazine Staff
Fort Collins, CO—A new study published in PLOS ONE by researchers from the U.S. Department of Agriculture and the University of Washington has found evidence of genetically modified alfalfa contaminating feral populations of the plant. Ranked number five in economic value and acreage, alfalfa is the most recent genetically engineered...
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High fiber diet

Study Links High Fiber Intake to Respiratory Health

February 5, 2016
WholeFoods Magazine Staff
Omaha, NE—Data collected from the National Health and Nutrition Examination Surveys (NHANES) suggest that a fiber-rich diet supports respiratory health, specifically reducing the risk of lung disease. Researchers from the University of Nebraska Medical Center, the University of Kentucky, CIRO+ and the University of Auckland in New Zealand looked at...
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Omega 3s

Omega-3s Thwart Preterm Birth

February 5, 2016
WholeFoods Magazine Staff
A new meta-analysis published in the European Journal of Obstetrics & Gynecology and Reproductive Biology suggests omega-3s may prevent preterm births. Researchers analyzed nine published and peer-reviewed studies, including 5,980 women in total. The group determined that the risk of early preterm delivery was reduced by 58% born before 34 weeks and...
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