A new study published in Clinical Nutrition suggests adults between the ages of 45-84 with type 2 diabetes may have a lower risk for coronary heart disease-related (CHD) deaths and myocardial infraction (MI) related incidences if they consume fish. The men and women, who researchers analyzed from two population-based cohorts,...
Metuchen, NJ — A highly competitive ITN research grant from European Commission’s research program Horizon 2020 has been awarded to NattoPharma’s International Research Network coordinated by Queen Mary University of London. The partnership is comprised of four other highly ranked research university departments in Europe [University College Dublin (part of...
Santiago de Chile — A research study published in Nutrition found that supplementation with Alpha Linolenic Acid (ALA) from chia oil in women during gestation and nursing modified the composition of Docosahexaenoic Acid (DHA) in their breast milk. ALA is the precursor to DHA, which is crucial for brain and...
Oslo, Norway and Metuchen, NJ — The kidney research and clinical journal Nephron, and the American Journal of Hypertension have individually published new papers linking vascular calcification and vascular and arterial stiffness to the vitamin K-dependent protein known as MGP (matrix GLA-protein). The Nephron paper titled “Correlations of Plasma Desphosphorylated...
A new study published in Food & Nutrition suggests meals based on vegetable protein sources such as beans and peas may be more satiating than meals based on animal protein sources such as pork and veal. In a randomized, double-blind, placebo-controlled, three-way, cross-over meal test, researchers from the University of...
A new study, published in the European Journal of Biomedical and Pharmaceutical Sciences, suggest taking a branded boswellia serrata extract (Bosellin Super (BS) by Sabinsa, East Windsor, NJ) for 8 weeks may help alleviate pain in those suffering from rheumatoid arthritis. The double-blind, placebo-controlled trial, which was conducted and funded...
A new study published in the Journal of Nutrition suggest consuming high-quality proteins may help delay the onset of sarcopenia, an age-related decline in muscle mass and strength. In a double-blind controlled clinical trial, researchers from the University of Texas Medical Branch at Galveston, compared two groups of men ages...
Researchers have recently concluded a cross-sectional study regarding the impact of carotenoids on a group of men and women whose ages ranged from 35 to 74 years old who originated from six European countries. The study focused on how plasma carotenoids, inclusive of alpha- and beta-carotene, lutein, zeaxanthin, beta-cryptoxanthin, lycopene,...
A new meta-analysis study, published in the Journal of the American College of Nutrition, suggests an egg a day may help lower the risk of stroke. Eggs, which contain cholesterol, were once thought to increase one’s risk of heart disease. However, recent studies show cholesterol in food may not affect...
A new study published in the Journal of Allergy and Clinical Immunology suggest consumers with concerns of a food allergy are often confused with labels that say “may contain” or “manufactured on shared equipment.” The online study, which 6,684 consumers from the U.S and Canada participated in, was conducted by...
RSS
