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Home » Topics » Natural Health News » Research

Research
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120691143 1

Sugary Soda Leads to 22% Increase in Type-2 Diabetes

May 17, 2013
WholeFoods Magazine Staff
London, UK—New data published in Diabetologia by Imperial College London, UK researchers revealed that drinking one 12-oz sugary soda—which is the equivalent of one can—every day increases the risk of developing type-2 diabetes. The investigators collected data about how much sugar- and artificially sweetened beverages (including soft drinks, juice and...
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149268958 1

Vitamin E Supports Liver Health

May 17, 2013
WholeFoods Magazine Staff
Kanagawa, Japan—Non-alcoholic steatohepatitis (NASH), an extreme form of fatty liver disease, can be severe and lead to cirrhosis. Researchers from Kanagawa Institute of Technology in Japan believe a mixture of vitamin E analogs (tocotrienols and alpha-tocopherol) may help, based on data from a new small animal study. The researchers induced...
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200479216 001 1

Lutein and Zeaxanthin May Reduce Progression of Age-Related Macular Degeneration

May 16, 2013
WholeFoods Magazine Staff
Bethesda, MD—The Journal of the American Medical Association recently published the results of the five-year Age-Related Eye Disease Study 2 (AREDS 2) conducted by the National Institutes of Health. With data collected from 2006–2011, National Eye Institute director Paul A. Sieving, M.D., Ph.D., stated, “This study clarifies the role of...
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164742516 1

Aged Garlic Extract Key to Blood Pressure Reduction in Hypertensive Adults

March 28, 2013
WholeFoods Magazine Staff
Melbourne, Australia—The European Journal of Clinical Nutrition recently published a study that highlighted the effects of aged garlic extract on reducing blood pressure in hypertensive adults. Three University of Adelaide researchers gathered together 79 general practice patients that were diagnosed with uncontrolled systolic hypertension and asked them to participate in...
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Kids meals 3

Kids’ Meals May Come with a Side of Asthma

March 26, 2013
WholeFoods Magazine Staff
Aukland, New Zealand—Do the damaging effects of fast food go beyond obesity? Yes, according to new research published in Thorax. The large study headed by researchers from the University of Aukland found that fast food may also be linked to an increased severity of asthma, eczema and rhinitis in children.
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158997318 1

Rice Protein Just as Effective as Whey, Study Says

March 25, 2013
WholeFoods Magazine Staff
Tampa , FL—Ralf Jaeger, FISSN, CISSN, MBA, presented new data at the 2013 Natural Products Expo West that suggested rice protein is just as effective as whey protein in post-workout supplementation. Jaeger co-authored the controlled, eight-week study to determine how a rice protein supplement (provided by Growing Natural’s Organic Rice...
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78655840 1

DHA, Folic Acid Lead to Improved Health in Infants

March 1, 2013
WholeFoods Magazine Staff
Lawrence, KS and Oslo, Norway—Maintaining a healthy body is always important, but pregnant women must be diligent in their efforts to not only take care of themselves, but also the child inside of them as well. Luckily, new prenatal nutrition research has been released that will assist expecting mother in...
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140409101 1

A Berry a Day Keeps the Doctor Away

February 7, 2013
WholeFoods Magazine Staff
Boston, Ma and Norwich, UK—Listen up, ladies! Those strawberries atop your granola and the blueberries in your yogurt do more than just lather your taste buds in sweetness. According to the results from a study conducted by the Harvard School of Public Health and the University of East Anglia in...
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125543496 1

Sodaholics May Be Drinking Themselves into Depression

February 1, 2013
WholeFoods Magazine Staff
Research Triangle Park, NC—A new study shows that soda fanatics, iced tea lovers and fruit punch aficionados are at a higher risk of developing depression than those who don’t drink sweetened beverages. The National Institutes of Health (NIH) released this study in early January and will be presenting it at...
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139500252 1

High Carotenoid Levels May Reduce Breast Cancer Risk

December 21, 2012
WholeFoods Magazine Staff
Boston, MA—Nearly every woman is concerned about lowering her risk of breast cancer, and increasing carotenoid levels may be part of the solution. A new meta-analysis published in the Journal of the National Cancer Institute compiled information from 80% of studies on carotenoid blood levels and breast cancer published worldwide.
Read More
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