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Home » Topics » Grocery

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Fuego honey

Honey

January 18, 2018
WholeFoods Magazine Staff
Fuego Box launched their new Hot Hive Spice Honey, a raw, uncooked honey infused with the Carolina Reaper, the world’s hottest pepper. The company says they are perfect to toss your honey BBQ wings with, bake it with your brie or any other multitude of uses. 5445 W. Pico Blvd.,...
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Fotolia 111774535 m

Sun Basket Expands Lifestyle Meal Delivery Options

January 4, 2018
Corinna Kaufman
San Francisco, CA — Sun Basket, a meal delivery service featuring organic and sustainable produce, has added three new meal plans — Vegan, Pescatarian and Mediterranean — while increasing its total number of weekly recipe options to 18. Options are available to choose two, three or four recipes per week, choose premium...
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Todays dietitian infographic

Infographic: 2018 Superfood Trends

January 2, 2018
Corinna Kaufman
Pollock Communications revealed that in its national survey consisting of answers from 2,050 registered dietitian nutritionists (RDNs), consumers are making a switch to more clean and natural habits. In 2018, RDNs predict fermented foods to be the number one superfood group, followed by avocado, seeds, nuts, green tea, ancient grains,...
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Organicsales 3

Legislation Introduced to Double Budget of USDA Organic Oversight

December 27, 2017
WholeFoods Magazine Staff
According to the Washington Post, a bill has been introduced that would double the budget for the USDA’s oversight of the organic industry to $24 million over the next 5 years.  Rep. John J. Faso (R-NY) presented the legislation, which has 33 House co-sponsors, because of the growing confusion around...
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Ancient grains

Ancient Sprouted Grains

December 26, 2017
Laurie Petersen
Consumers are increasingly disenchanted by “enriched” white breads, made from the low-nutrient starchy part of the inner wheat kernel with nutrients lost in processing added back in to the flour. This accounts for the rapid growth of the whole grain foods market. A new report from research firm Technavio projects...
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Jargoods

Sauce

December 20, 2017
WholeFoods Magazine Staff
Jar Goods’ specialty sauces are meant to taste like a homemade sauce, but come in a jar. Their sauces are Non-GMO Project Verified, Vegan and Kosher, where possible. Jar Goods comes in three flavors: Classic Red, Classic Spicy Chili and Classic Vodka. 11 E. Athens Ave. Suite 305, Ardmore, PA...
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Bumbleberry2

Honey Spread

December 20, 2017
WholeFoods Magazine Staff
BumbleBerry Farms has released a line of hand-made honey creams in four different flavors: Maple, Cinnamon, Sea Salt Caramel, and Spiced Chocolate. These honey creams can be used as a spread, flavor for coffee, or a gourmet glaze on meat. 124 Woodside Dr. Somerset, Pennsylvania 15501, www.bumbleberryfarms.com Published in WholeFoods...
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Slawsa

Relish

December 20, 2017
WholeFoods Magazine Staff
Slawsa is a slaw/salsa condiment that combines cabbage-based relish for a spicy kick. It is all natural, fat-free, cholesterol-free, gluten-free, kosher, vegan and low in sodium. The flavors it comes in are original, spicy, fire and garlic. It goes on whatever you would eat with slaw or salsa from burgers...
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Hot chocolate

Charlotte's Web Mint Hot Chocolate Recipe

December 20, 2017
WholeFoods Magazine Staff
Ingredients: - 1c milk - unsweetened unflavored almond milk or other unsweetened variety - 4 squares of high-quality dark chocolate (approx 1. 28 oz) - 1/2 tsp sugar or favorite sweetener - A candy cane or peppermint candy - Charlotte’s Web Hemp extract oil, Mint Chocolate - Peppermint essential oil,...
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Algaia

AIDP and Algaia Introduce Satialgine DVA

December 4, 2017
WholeFoods Magazine Staff
City of Industry, CA - AIDP and Algaia are introducing Satialgine DVA, a new alginate line that can be used to enhance texture in both vegan and non-vegan desserts. Satialgine is a seaweed extract that provides a rich and creamy profile. The product is directed towards consumers who have dairy...
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