- 1c milk - unsweetened unflavored almond milk or other unsweetened variety
- 4 squares of high-quality dark chocolate (approx 1. 28 oz)
- 1/2 tsp sugar or favorite sweetener
- A candy cane or peppermint candy
-Charlotte’s Web Hemp extract oil, Mint Chocolate- Peppermint essential oil, optional
- Marshmallows or whipped cream, optional
Directions:
Over low heat, break chocolate bar up into pieces into a sauce pan.
As chocolate melts, whisk in milk. Stir in sweetener to taste.
Pour hot chocolate into mug with half a dropper of CW Mint Chocolate hemp extract.
Stir with a candy cane. For stronger mint flavor, dip a toothpick into edible peppermint essential oil and stir toothpick in hot chocolate. Top with marshmallows or whipped cream, as desired.
The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products industry news, trends, and more. This national, monthly business-to-business magazine has been published continuously for nearly 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.
