Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Blogs » WholeFoods Magazine » A Spoonful of Olive Oil Reduces Dementia-related Deaths by 28%…

WholeFoods Magazine
WholeFoods Magazine RSS FeedRSS

Screen shot 2023 08 18 at 9.10.05 am

Jacob Teitelbaum, M.D. is one of the most frequently quoted pain, and fibromyalgia/long COVID medical authorities in the world. He is the author of 12 books including his newest Pain Relief- in 4 Simple Steps, You Can Heal from Long Covid, the best-selling From Fatigued to Fantastic!, Pain Free 1-2-3, The Complete Guide to Beating Sugar Addiction, Real Cause Real Cure, The Fatigue and Fibromyalgia Solution, and the popular free Smart Phone app Cures A-Z. He is the lead author of eight research studies and three medical textbook chapters on effective treatment for fibromyalgia and chronic fatigue syndrome. Dr. Teitelbaum appears often as a guest on news and talk shows nationwide, including past appearances on Good Morning America, The Dr. Oz Show, Oprah & Friends, CNN, and FoxNewsHealth. 
www.EndFatigue.com 
www.Vitality101.com  

 Facebook Support Group where he answers questions on pain and health issues in general: Recovering from Fibromyalgia, Chronic Fatigue, and Long COVID Facebook Page | Instagram 

A Spoonful of Olive Oil Reduces Dementia-related Deaths by 28%…

...plus other recent studies on reversing cognitive decline

May 16, 2024
Jacob Teitelbaum, M.D.
Pouring olive oil from jug into bowl on wooden table, closeup. Healthy cooking
Getty Images

GOOD NEWS: We’ve seen a decline in heart disease and stroke over the past 20 years! BAD NEWS: Mortality from dementia-related diseases has been increasing.

OLIVE OIL TO THE RESCUE: The Mediterranean Diet has long been lauded for protecting against cardiovascular disease, and now its key ingredient, olive oil, has been found to be a viable agent for preventing death linked to dementia.

A study published on May 6 in JAMA Networks Open has shown a correlation between consuming a spoonful of olive oil (7g/d or more) each day and a 28% reduced risk of dementia-related deaths. The 92,383 participants in the study had a mean age of 56.4 years old. During the 28-year follow-up, 4,751 dementia-related deaths occurred.

The research concluded: “In U.S. adults, higher olive oil intake was associated with a lower risk of dementia-related mortality, irrespective of diet quality. Beyond heart health, the findings extend the current dietary recommendations of choosing olive oil and other vegetable oils for cognitive-related health.”

This is yet another study showing the dramatic effect that simple nutritional changes have on dementia risk—an area that patients and physicians would do well to pursue with impunity! There’s a good reason that Hippocrates said in 440 BC, “Let food be thy medicine and medicine be thy food.” 

Last month, the Harvard COSMOS study published in the American Journal of Clinical Nutrition showed that even a low-dose multivitamin taken for a year decreased brain age by two to three years.

In addition to olive oil and a daily multivitamin, I recommend the following research-proven methods for slowing cognitive decline:

Aroma Therapy: When a fragrance wafted through the bedrooms of older adults for two hours every night for six months, memories skyrocketed. Participants in this study conducted by University of California, Irvine neuroscientists reaped a 226% increase in cognitive capacity compared to the control group.

Hearing and Vision Aids: A meta-analysis published in JAMA Neurology has shown that the use of hearing restorative devices by participants with hearing loss was associated with a 19% decrease in hazards of long-term cognitive decline. Furthermore, use of these devices was significantly associated with a 3% improvement in cognitive test scores that assessed general cognition in the short term. Another NIA-funded study in JAMA Neurology showed that 100,000 dementia cases could have been prevented by correcting vision impairment.

Musculoskeletal Pain Reduction: A study published on March 26 in Nature Mental Health associated chronic musculoskeletal pain and premature dementia. This research points to microglial activation as the cause. 

Our published research on the root causes of pain (the SHINE protocol) has been highly effective at alleviating chronic pain. SHINE focuses on treating Sleep, Hormones, Inflammation/Infection, Nutrition, and Exercise (as able).

ONE MORE THING: You should be aware of other factors that might accelerate dementia—metabolic problems such as thyroid disorders and other hormonal deficiencies; untreated infections and inflammation; nutritional deficiencies; correctable hearing and vision loss; and over-the-counter medications like antihistamines and PPI acid blockers.

Recommended For You
Latest Publication
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms