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Home » Topics » Grocery

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Sensitive diets

Foods for Sensitive Diets

August 21, 2017
Laurie Petersen
Living with an illness that limits the foods she can eat renders journalist Debbie Galant an expert on Crohn’s, the chronic inflammatory bowel disease that sends her to the hospital periodically to clear out an obstruction. She’s like any of your customers seeking to spread these emergency visits as far...
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Wizemonkey

Coffee Tea Leaf

August 21, 2017
WholeFoods Magazine Staff
Wize Monkey is an award-winning tea made from Arabic coffee leaves. The product is a handcrafted, plant based, GMO and gluten-free tea that is lightly caffeinated, and contains a rare antioxidant known as mangiferin. The tea is great in taste, stems hunger and gives you that coffee feeling without the...
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Nonalim2

Drinkable Soup

August 21, 2017
WholeFoods Magazine Staff
Nona Lim has launched a new soup cup line with five flavors, including Miso Broth, Vietnamese Bone Broth, Thai Curry & Lime Bone Broth, Carrot Ginger Soup and Tomato Thai Basil Soup. On-The-Go Soup Cups are microwavable and come with a removable lid for easy drinking and are also gluten,...
Read More
Organic produce

Organic Produce Tops US Organic Shoppers Grocery Lists

August 16, 2017
WholeFoods Magazine Staff
Americans are buying more organic produce and would buy even more if it were less expensive. When compared to such food categories as dairy, meat, seafood, poultry and juice, half of consumers say, in new research from Mintel, they are more likely to purchase organic fresh produce. In addition, 57%...
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Portable snack

On-the-Go Produce Snacking Is On the Rise

August 16, 2017
WholeFoods Magazine Staff
While not as big as the salty snack category, according to a new report by Nielsen, snackable produce (grapes, cherries, bananas, baby carrots, oranges, mandarins, apples, berries and stone fruits) have seen a 10% annual growth rate each year from 2012 to 2016, and as of late May 2017 had amassed...
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Mushroom mashed potatoes

Vegan Classic Mash

August 2, 2017
WholeFoods Magazine Staff
Vegan Classic Mash by River Lindsay, a GreenAcres Market Cook Ingredients: For Potatoes 10-15 Potatoes (depending on size), skins on 1 cup Vegenaise 8 oz. Earth Balance Butter 1 tbls. Garlic Powder 2 tbls. Fresh, Garlic, minced 1 tbls. Onion Powder Salt & Pepper to taste Directions: Quarter potatoes and...
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Casserole

Vegan Veggie Casserole

August 2, 2017
WholeFoods Magazine Staff
Vegan Veggie Casserole by GreenAcres Market-Bradley Fair Ingredients: 4 large Yellow Squash, shredded 4 large Carrots, shredded 1 Red Onion, sliced thin 1 tbls. Minced Garlic 1-14 oz. can Coconut Milk 1 container Tofutti Cream Cheese ¼ cup Coconut Oil 2 tbls. Olive Oil 2 cups Vegan Bread Crumbs ½...
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Image003

Toosum Healthy Foods Acquires Kutoa

July 27, 2017
WholeFoods Magazine Staff
Seattle, WA -- Toosum Healthy Foods, LLC announced the expansion of its platform of all-natural snack foods with the acquisition of the health bar brand Kutoa. “We are committed to only providing top quality products made with wholesome ingredients,” explained Toosum founder Peter Guyer, in a press release. “By working with Kutoa,...
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Sweeteners

Finding Sweet in All the Right Places

July 21, 2017
Laurie Petersen
Excess sugar is public health enemy #1 and as your customers seem to want to have their cake and eat it too, manufacturers are busily innovating to supply alternative sweeteners. Part of the heightened awareness is caused by growing government pressure. The U.S. Food and Drug Administration (FDA) has adapted...
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Droga2

Chocolate

July 21, 2017
WholeFoods Magazine Staff
Droga Chocolates latest flavor is Money on Honey, Wildflower Honey Caramel — Dark Chocolate Brown Rice Crispy. Droga Chocolates focuses on making caramel from honey, rather than corn syrup. They are GMO, gluten, and corn syrup free. The chocolate also contains no trans-fat or artificial colors or flavors. 6525 W...
Read More
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