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Home » Topics » Grocery

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Grocery Briefs: April 2017

March 27, 2017
WholeFoods Magazine Staff
Daniel Lubetzky, founder and CEO of KIND Healthy Snacks, based in New York City, NY has launched  an independent organization called Feed the Truth. Lubetzky has pledged $25 million to Feed the Truth and has removed himself and his company from its operation to eliminate bias. Feed the Truth’s mission...
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Irish soda bread

Irish Soda Bread

March 13, 2017
WholeFoods Magazine Staff
Irish Soda Bread recipe by Spectrum Ingredients: 1/2 cup Hain Pure Foods sugar 4 cups all-purpose Arrowhead Mills flour 2 teaspoons Hain Pure Foods baking powder 1 teaspoon Hain Pure Foods baking soda 3/4 teaspoon Hain Pure Foods Sea salt 2 cups raisins 1 tablespoon caraway seeds 2 eggs, lightly...
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Cafeteria

Back to the Roots Replacing Kellogg's in NYC Public School Menus

March 3, 2017
WholeFoods Magazine Staff
New York City, NY — Students in the New York City school system now have a healthier breakfast option available to them in the form of Back to the Roots cereals, reports The New York Times. Oakland, CA-based Back to the Roots produces cereals that are certified organic, are non-GMO...
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Lifestyle diets

More Than a Diet, It’s a Lifestyle

February 27, 2017
Maxine Bogle
It’s no secret that gluten-free, Paleo, vegan/vegetarian and  plant-based lifestyle diets have been on a steady rise. Many of these lifestyle changes are motivated by specific health concerns, however more and more shoppers are browsing the shelves in hopes of improving their overall health through these lifestyle changes. With this,...
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Gmos

Unmodified

February 27, 2017
Sebastian Krawiec
[vc_row][vc_column][vc_column_text]Genetically modified organisms (GMOs), to say the least, are a hot button issue. However, while the debate about the potential risks of GMOs continues to rage in the mainstream food industry, scientific community and political arena, within the natural products industry, the position is clear: NO GMOs. For this reason,...
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Luc basilromanopesto2

Sauces and Dressings

February 27, 2017
WholeFoods Magazine Staff
Lucini Italia is now offering new products in its premium line of Italian extra virgin olive oils and handcrafted Italian-inspired foods. Savory Italian & Herb Vinaigrette, Basil & Romano Pesto Vinaigrette and Tuscan Marinara Organic Sauce are the newest flavors to hit the shelf alongside existing products of vinaigrettes, sauces...
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Taco simmer sauces2

Taco Sauces

February 27, 2017
WholeFoods Magazine Staff
Urban Accents is launching four new Taco Simmer Sauces. Available in Korean BBQ, Thai Chili, Tangy Tomatillo Garlic and Jamaican Jerk, these Simmer Sauces season 3 lbs of food per bottle and are a new addition to other available Urban Accent products such as Chili Starters, Dryglazes, Spice Blends and...
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Thinkstockphotos 529687776

Grocery Briefs: March 2017

February 27, 2017
WholeFoods Magazine Staff
Vermont Creamery, based in Websterville, VT, has been awarded for the second time with a Good Food Award for its flagship goat cheese, Bonne Bouche. From 2,059 entries, Vermont Creamery was one of only 193 winners who passed vigorous vetting to confirm the award’s standards of sound agricultural practices, sourcing...
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Grocery background2

Whole Foods Market Plan to Close Stores

February 15, 2017
WholeFoods Magazine Staff
Austin, TX — Whole Foods Market will be focusing on current store growth in their new quarter instead of opening the recently forecasted 1,200 new stores across the U.S. The retailer has experienced low same-store sales in the last six quarters, and they’ll close down nine stores up until April...
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Chocolate freedom cupcakes

Chocolate Freedom Cupcakes

February 9, 2017
WholeFoods Magazine Staff
Chocolate Freedom Cupcakes recipe by Now Foods Ingredients: Serves 24 2 cups All-Purpose Flour, Gluten-Free ½ cup 1 ½ cups Sugarless Sugar ½ teaspoon sea salt 1 teaspoon baking soda 1 cup rice milk 1 cup hot water 1 teaspoon Vanilla Extract, Organic ½ cup Canola Oil, Organic 1 Dairy...
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