Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Grocery

Grocery
Grocery RSS Feed RSS

Organic nation list

USDA to Remove 11 Substances from Organic National List

January 25, 2017
WholeFoods Magazine Staff
Washington, D.C. — On January 19, 2017, the U.S. Department of Agriculture’s (USDA) National Organic Standards Board (NOSB) recommended removing 11 substances from the National List of Allowed and Prohibited Substances for use in organic production or as ingredients or on processed products labeled as “organic.” The 11 substances include...
Read More
Olive q

Greek Olive Oil

January 25, 2017
WholeFoods Magazine Staff
Helia Helios Premium Extra Virgin Olive Oil is 100% natural and organic, produced using exclusively traditional methods. This means cultivating without fertilizers or spraying and not maintaining nourishment with artificial components says the company. A small family manufacturer, the firm produces 60,000 bottles of organic oil and lab tests its...
Read More
Now2

Quinoa On-the-Go

January 25, 2017
WholeFoods Magazine Staff
Ellyndale Foods released Q Cups, gourmet quinoa cups, that can be prepared in five minutes by adding hot water. Non-GMO, high in fiber, protein and with less sodium than other lunch cups, Q Cups come in three flavors: Savory Garlic & Mushroom, Southwestern Barbeque and Organic Quinoa. 244 Knollwood Drive,...
Read More
Tol eb fullline

Legume Pasta

January 25, 2017
WholeFoods Magazine Staff
Tolerant Foods has launched Energy Legume Blend line of organic pastas. The pastas come in Red Lentil, Black Bean and Green Lentil varieties in Spaghetti, Penne, Rotini and Elbow Macaroni styles. Organic,  gluten free, vegan, kosher and allergen free, the pastas also provide between 18-19 grams of protein. 220 Appin...
Read More
Ancient grains

Healthy Harvest

January 19, 2017
Sebastian Krawiec
Most consumers may be familiar with whole grains but fairly recently, ancient grains and sprouted grains have entered their nomenclature, adding another layer to how people make decisions about purchasing flours, breads and other baked goods. Ancient and sprouted grains have certain advantages nutritionally as well as greater tolerability for...
Read More
Aldi 1980x1455 1024x752 2 e1484339334413

Aldi Plans for Natural Food Expansion

January 13, 2017
WholeFoods Magazine Staff
Aldi — which has more than 1,500 stores in the U.S. — has a plan to expand its natural food selection, which could spell trouble for competitors. With a reputation for low prices, Aldi’s claim to deliver organic products at roughly 25% less then other stores offering the same could...
Read More
Thinkstockphotos 529687776

Grocery Briefs: January 2017

December 28, 2016
WholeFoods Magazine Staff
B&G Foods Inc., Parsippany, NJ has acquired Victoria Fine Foods Holding Company and Victoria Fine Foods, LLC, based in Brooklyn, NY from Huron Capital Partners, Detroit, MI and other sellers for approximately $70 million in cash. After it fully integrates Victoria Fine Foods, B&G projects that the brand will generate...
Read More
Oils

Cooking with Fire (and Oils)

December 28, 2016
Lisa Schofield
They are everywhere — culinary oils are trending on cooking blogs, magazines and shows. Where once mainstream supermarkets pretty much offered not many more choices than Wesson cooking oil, even these shelves are now sporting artisanal and gourmet oils. “Years ago, most people only thought of olive oil or canola...
Read More
Goatcheese2

Goat Cheese Crumbles

December 28, 2016
WholeFoods Magazine Staff
Montchevre now has Crumbled Goat Cheese in six flavors that offer both savory and sweet flavor profiles to your favorite dishes. Available in Original,  Onion & Basil, Candied Cranberry, Apricot & Sage, Pomegranate Orange Zest and Sun-dried Tomato Basil. Montchevre’s milk is ethically sourced from a network of over 350...
Read More
Ghee2

Healthy Butter and Oils

December 28, 2016
WholeFoods Magazine Staff
New from Carrington Farms are Organic Ghee, Organic Coconut Oil & Ghee and Coconut & Avocado Oil Blend. Organic Ghee is gluten-free and dairy-free clarified butter with no casein, whey or lactose. Ghee, a heart-healthy food contains high levels of Vitamin A, D, E and Linoleic Acid. Organic Coconut Oil...
Read More
Previous 1 2 … 185 186 187 188 189 190 191 192 193 … 259 260 Next
Recommended For You
Latest Publication
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms