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Home » Topics » Grocery

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Frosted holiday shortbread cookies

Frosted Holiday Shortbread Cookies

December 19, 2016
WholeFoods Magazine Staff
Frosted Holiday Shortbread Cookies recipe by Organic Valley Ingredients: Serves 24 1 3⁄4 cups all-purpose flour 1⁄3 cup ground almond flour 3 tbsp whole wheat flour 1 tsp salt 1 cup Organic Valley Unsalted Butter 1/3 cup packed brown sugar 1/3 cup granulated sugar 1 tsp pure vanilla extract 1 cup powdered sugar...
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Florentine eggs benedict bake with mock hollandaise sauce

Florentine Eggs Benedict Bake with Mock Hollandaise Sauce

December 8, 2016
WholeFoods Magazine Staff
Florentine Eggs Benedict Bake with Mock Hollandaise Sauce recipe courtesy of the American Association of Orthodontists. Ingredients: Serves 12 Egg Bake ¼ pound unsalted butter ¼ cup bread crumbs 4 whole English muffins (cubed into ½” squares) 6 oz. Canadian bacon 10 oz. fresh spinach 18 large whole eggs Salt and...
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Chanukah gelt wontons

Chanukah Gelt Wontons

December 8, 2016
WholeFoods Magazine Staff
Chanukah Gelt Wontons recipe courtesy of the American Association of Orthodontists. Ingredients: Makes 12 24 round wonton wrappers 12 large chocolate coins (1 ½”) 2 tablespoons butter 2 tablespoons canola oil ¼ cup cinnamon sugar Directions: Lay out 12 of the wonton wrappers on a clean work surface. Unwrap the chocolate...
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Meatless zucchini roll em ups

Meatless Zucchini Roll-Em Ups

December 5, 2016
WholeFoods Magazine Staff
Meatless Zucchini Roll-Em Ups recipe courtesy of Jar Goods. Ingredients: Serves 4-5 5-6 zucchinis 2 tubs (15 oz) of good quality ricotta 1/2 cup Parmesan 2 eggs 1 jar of Classic Red or Classic Spicy Tomato Sauce 1 cup mozzarella salt & pepper Directions: Preheat oven to 400 degrees. Mix...
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Thinkstockphotos 529687776

Grocery Briefs: December 2016

November 23, 2016
WholeFoods Magazine Staff
San Francisco Salt Company has partnered with Oriel Sea Salt, which is now accredited under the Protected Designation of Origin (PDO), the most prestigious EU food quality register. It is Ireland’s second product to receive the accreditation, and it  is used to craft San Francisco Salt Company's Whiskey Smoked Irish...
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Laloos

Goat Milk Ice Cream

November 23, 2016
WholeFoods Magazine Staff
LaLoo’s has three new flavors of its goat’s milk ice cream: Mystic Strawberry (with pieces of strawberries), Sea Salt Caramel (blended with a buttery, goat’s milk caramel) and Capraccino Almond Fudge (with ribbons of dark chocolate and hunks of almonds). All are made with 100% goat’s milk “yet delivers a...
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Belvoir

Sparkling Drinks

November 23, 2016
WholeFoods Magazine Staff
Belvoir Fruit Farms has launched four new organic sparkling beverages: Cucumber & Mint, Dragon Fruit & Raspberry, Lime & Lemongrass and Elderflower & Apple.  Drinks are made from traditional and artisanal recipes with 100% organic ingredients that are non-GMO, gluten-free and vegan. No preservatives, sweeteners or artificial colors are used.
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Thanksgiving collection

Thanksgiving Collection

November 21, 2016
WholeFoods Magazine Staff
Thanksgiving Starters Vegan Roasted Sweet Potato Soup Sweet Potato Bacon Bites Apple Spice Sangria Spinach, Quinoa & Butternut Squash Salad  The Main Event Whole Berry Cranberry Sauce Potato Gratin Garlic & Mushroom Quinoa Stuffing Baked Yams Oven Roasted Kale & Sweet Potato with Creamy Polenta Fig & Rosemary Sticky Glazed Turkey...
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Coffee nog shakes

Coffee-Nog Shakes

November 21, 2016
WholeFoods Magazine Staff
Coffee-Nog Shakes recipe courtesy of Whole Foods Market Ingredients:  4 scoops (about 1 1/3 cups) vanilla or coffee ice cream 3/4 cup eggnog 1/2 cup strong-brewed Allegro Celebration Caffè or other medium-roast coffee Grated nutmeg for garnish Method:  Combine ice cream, eggnog and coffee in a blender and blend just until...
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Sweet potato pie

Sweet Potato Pie

November 21, 2016
WholeFoods Magazine Staff
Sweet Potato Pie recipe courtesy of Mary's Gone Crackers Ingredients: Filling 1 lb sweet potato 1/2 cup butter or coconut oil 1 cup coconut palm sugar or sugar of choice 1/2 cup coconut milk 2 eggs 1/2 tsp. ground nutmeg 1/2 tsp. groung cinnamon 1 tsp. vanilla extract Pie Crust 1...
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