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Home » Topics » Grocery

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Grilled quinoa lime salmon cakes

Grilled Quinoa & Lime Salmon Cakes

September 30, 2016
WholeFoods Magazine Staff
Grilled Quinoa & Lime Salmon Cakes Recipe courtesy of NOW Foods Ingredients: Serves 4 8 ounce fillet wild salmon, chopped 1 Q Cups Organic Quinoa 1 egg 1 cup All-Purpose Flour, Gluten-Free 1 teaspoon lime juice ½ teaspoon lime zest ¼ cup scallions 3 tablespoon cilantro, chopped 1 teaspoon Sesame...
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Meatballs potatoes

Greek Meatballs with Roasted Potatoes

September 21, 2016
WholeFoods Magazine Staff
Greek Meatballs with Roasted Potatoes Recipe courtesy of Marisa Churchill, culinary director of TerraVia. Ingredients: Serves 4 (For the meatballs) 1 pound lean ground beef 1 clove garlic, crushed ½ yellow onion, finely grated 2 tablespoons fresh mint, finely chopped 1 teaspoon salt ½ teaspoon freshly ground pepper 3 eggs ½ cup all-purpose...
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Walnut olive dip

Walnut & Olive Dip

September 21, 2016
WholeFoods Magazine Staff
Walnut & Olive Dip Recipe courtesy of Marisa Churchill, culinary director of TerraVia. Ingredients: Makes about 1 ½ cups 1 cup walnuts 1 cup French bread 2 cloves garlic, crushed 2 tablespoons red wine vinegar ½ cup Thrive® Culinary Algae Oil Salt & pepper 1/8 cup dill, finely chopped 1/3 cup green olives, such...
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Whiskysaly

Irish Sea Salt

September 12, 2016
WholeFoods Magazine Staff
San Francisco Salt Company has partnered with Irish brand Oriel Sea Salt to launch Whiskey Smoked Irish Sea Salt. The salt, which is smoked inside an empty 90-year-old Nicaraguan oak keg to “ensure the salt retains the rich whiskey and oak aroma,” is a “naturally free-flowing fine grain smoked sea...
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Revive

Craft Kombucha

September 12, 2016
WholeFoods Magazine Staff
Revive Kombucha has developed organic, sustainably produced kombucha brews in eight varieties. Made with craft production methods, Revive Kombucha contains only organic, fresh, in-season and fair-trade ingredients and each flavor has its own unique craft brew style. Flavors include Free Ride (caffeine-free kombucha with whole-flower hibiscus), Up Beat (with Equator...
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Chili starters whole foods

Chili Starters

September 12, 2016
WholeFoods Magazine Staff
Urban Accents has launched USDA Organic Certified Chili Starter Seasonings. The line includes three chili blends: Mesquite Steakhouse, Jalapeño Chile Verde and Savory Pumpkin Spice Chili Starter Seasonings. Each package of Organic Chili Starter Seasoning prepares eight servings of chili. 4241 N. Ravenswood Ave., Chicago, IL 60613, www.urbanaccents.com Published in...
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Thinkstockphotos 529687776

Grocery Briefs: October 2016

September 9, 2016
WholeFoods Magazine Staff
Inc. Magazine placed San Diego, CA-based Suja Juice Co. in the 13th spot on its 35th Annual Inc. 5000, which ranks the nation’s fastest growing private companies. This puts the company in the top 10% of the list and in addition, Suja was awarded top company by the magazine in...
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Monica’s Waffle

September 8, 2016
WholeFoods Magazine Staff
Waffle recipe courtesy of Monica Amsterdam, CHC, AADP, FDN-P, director of nutrition at the Medical and Wellness Center of NJ. Ingredients: 1 egg (if allergic or sensitive to chicken eggs you can substitute with duck, turkey, quail eggs, Ener-G egg  replacer or flax egg) 1 cup millet or quinoa* (soaked...
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Peanut paws

Peanut Paws

September 8, 2016
WholeFoods Magazine Staff
Peanut Paws Dog Treat recipe courtesy of Carrington Farms Ingredients: 3 cups old fashioned oats, or more, as needed 2 ripe bananas, mashed 1/4 cup peanut butter 1/4 cup Carrington Farms Organic Extra Virgin Coconut Oil Directions: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper; set...
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Hot diggity dog

Hot Diggity Dog Treat

September 8, 2016
WholeFoods Magazine Staff
Hot Diggity Dog Treat recipe courtesy of Carrington Farms Ingredients:  1 cup whole wheat flour ½ Tablespoon baking powder ½ cup unsalted natural peanut butter ½ cup skim milk 1 tablespoon of Carrington Farms Organic Extra Virgin Coconut Oil Directions: Preheat the oven to 375 degrees F. Grease cookie sheets. In...
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