San Francisco Salt Companyhas partnered with Irish brand Oriel Sea Salt to launch Whiskey Smoked Irish Sea Salt. The salt, which is smoked inside an empty 90-year-old Nicaraguan oak keg to “ensure the salt retains the rich whiskey and oak aroma,” is a “naturally free-flowing fine grain smoked sea salt that blends rapidly in recipes,” says the company.Pier 39, Beach St., San Francisco, CA 94133,

Published in WholeFoods Magazine October 2016