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Leftover cranberry sauce pumpkin muffins

Leftover Cranberry Sauce Pumpkin Muffins

November 21, 2016
WholeFoods Magazine Staff
Leftover Cranberry Sauce Pumpkin Muffins recipe courtesy of Bob's Red Mill  Ingredients: 1 cup Organic Unbleached White All-Purpose Flour 3/4 cup Organic Whole Wheat Flour 2-1/2 tsp Baking Powder 1/2 tsp Sea Salt 1 tsp ground Cinnamon 1/2 tsp ground Ginger 1/4 tsp ground Nutmeg 1/4 tsp ground allspice 1 large...
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Cornbread

Cornbread

November 21, 2016
WholeFoods Magazine Staff
Cornbread recipe courtesy of Eden Foods  Ingredients: 1 1/2 cups organic yellow cornmeal 1 1/4 cups organic unbleached white flour 2 tsp non-aluminum baking powder 1 tsp EDEN Sea Salt 1 1/2 cups EDENSOY Original or EDENSOY Unsweetened 1 Tbsp EDEN Apple Cider Vinegar 1/2 cup organic maple syrup 1/4 cup...
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Homey apple crumble

Homey Apple Crumble

November 21, 2016
WholeFoods Magazine Staff
Homey Apple Crumble recipe courtesy of Calmful Living Ingredients 4 medium Fuji or Gala apples, cored and chopped 1 teaspoon cinnamon ¼ teaspoon nutmeg ¼ cup maple syrup, divided 1 cup almond flour ½ cup walnuts, chopped ⅛ teaspoon sea salt Directions Preheat oven to 375 degrees F. In a medium...
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Raspberry and almond thumbprint cookies

Raspberry and Almond Thumbprint Cookies

November 21, 2016
WholeFoods Magazine Staff
Raspberry and Almond Thumbprint Cookies recipe courtesy of Kamut  Ingredients: 1 2/3 cups KAMUT khorasan wheat flour 1/3 cup KAMUT khorasan wheat flakes 1/4 tsp baking powder 1/4 tsp salt 1 cup unsalted butter, at room temperature 1/2 cup packed brown sugar 1 egg 1 tsp vanilla extract 3/4 cup chopped...
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Spiced veganegg pumpkin pie

Spiced VeganEgg Pumpkin Pie

November 21, 2016
WholeFoods Magazine Staff
Spiced VeganEgg Pumpkin Pie recipe courtesy of Spork Foods  Ingredients: 1 9-inch pre-made pie crust, thawed 1 can organic pumpkin (15 oz) ¼ cup maple syrup 1 teaspoon molasses ½ cup organic evaporated cane sugar 1/8 teaspoon nutmeg 1 teaspoon ground Ceylon cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground allspice...
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Fig rosemary sticky glazed turkey

Fig & Rosemary Sticky Glazed Turkey

November 21, 2016
WholeFoods Magazine Staff
Fig & Rosemary Sticky Glazed Turkey recipe courtesy of Sprouts     Ingredients: 1 Fresh Turkey 12-15 lb. 3 cups Balsamic Vinegar 1 1/2 cup Sprouts Balsamic Fig Butter 1 1/2 stick Butter softened 9 Cloves Garlic minced 9 Rosemary Sprigs minced 1/4 Honey 3 tbsp Salt 1 tbsp PepperInstructions: Preheat the oven to 425°. Pat turkey dry, gently lift...
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Millet mashed potatoes

Millet Mashed Potatoes

November 21, 2016
WholeFoods Magazine Staff
Millet Mashed Potatoes recipe courtesy of Eden Foods Ingredients: 2 tsp EDEN Extra Virgin Olive Oil 1 medium onion, small diced 1 clove garlic, minced 1 cup EDEN Millet 2 cups cauliflower, chopped 2 pinches EDEN Sea Salt or 1 Tablespoon EDEN Shiro Miso 3 cups water 1/8 tsp freshly ground...
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Kale stuffed turkey breast with cauliflower mash

Kale Stuffed Turkey Breast with Cauliflower Mash

November 21, 2016
WholeFoods Magazine Staff
Kale Stuffed Turkey Breast with Cauliflower Mash recipe courtesy of Earthbound Farm Ingredients: 1 Tbsp extra-virgin olive oil 1 lb Skinless, boneless turkey breast (thawed if frozen) ¼ cup goat cheese (crumbled) 1 cup Earthbound Farm Organic Kale (or Baby Arugula, Baby Spinach or Power) 2 cups Earthbound Farm Organic Cauliflower florets (approximately 1/2 head of...
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Tandoori roasted brussels sprout

Roasted Brussels Sprouts

November 21, 2016
WholeFoods Magazine Staff
Roasted Brussels Sprouts recipe courtesy of Trader Joe's Ingredients: 1 TJ's Brussels Sprouts Stalk (Seasonal) 3/4 cup TJ's Maple Syrup 1/4 cup TJ's Extra Virgin California Estate Olive Oil 1/4 teaspoon TJ's Ground Black Pepper, or to taste 1/4 teaspoon TJ's Sea Salt, or to taste 1 package TJ's Cranberries &/or...
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Butternut squash with fresh herbs

Butternut Squash with Fresh Herbs

November 21, 2016
WholeFoods Magazine Staff
Butternut Squash with Fresh Herbs recipe courtesy of Earthbound Farm Ingredients: 2 Tbsp butter 1 tsp chopped fresh thyme ½ tsp chopped fresh rosemary 1 package Earthbound Farm Frozen Organic Butternut Squash ½ tsp Sugar Salt and freshly ground black pepper (to taste) Directions: Heat the butter in a large skillet, preferably nonstick, over high heat...
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