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Home » Topics » Grocery

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57

Miso Tahini Spread Recipe

March 30, 2018
WholeFoods Magazine Staff
Serves: 4 | Prep 5 mins | Cook 5 mins Ingredients: 2 tsp EDEN Mugi Miso 1/3 cup water 5 Tbsp organic EDEN Tahini (Sesame butter) 1/4 cup green onions, chopped Directions: Head a skiller. Add miso, water, and tahini. Mix thoroughly. Sauté 2 minutes. Mix in green onions and...
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2018 natural choice awards logo no wf

2018 Natural Choice Awards

March 23, 2018
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]There’s something truly special about a Natural Choice Award. The honorees in all 18 categories are selected by retailers who choose the products that have made the greatest impact on their business for the year. Some of the names you’ll recognize. Bluebonnet Nutrition Corp. takes home the trophy for Full...
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Organic farming

The Organic Way

March 23, 2018
Corinna Kaufman
In a study by the Organic Produce Network and Nielsen, it was shown that sales of organic fresh produce items reached almost $5 billion in 2017, an 8% increase from the previous year (1). In fact, a bill was recently passed to increase the funding of organic farming research to...
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Avococo 3d jpeg

Cooking Oil

March 22, 2018
WholeFoods Magazine Staff
La Tourangelle introduced two new oils to its gourmet lineup: AvoCoco Oil and Pesto Oil. The AvoCoco Oil is designed to replace butter and more in most recipes. The blend includes avocado oil, coconut oil and high-oleic sunflower oil. The Pesto Oil can be used to transform dishes like grilled...
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Cham

Cold Brew Tea

March 22, 2018
WholeFoods Magazine Staff
Cham is a brand of cold brew tea. All the teas are non-GMO, made with organic ingredients and sweetened with raw honey. Cold brewed tea maintains all the health benefits of regular tea. Cold brewed tea flavors include Calm Chamomile, Revitalize Hibiscus Fruit, and Defense Mountain. www.drinkcham.com Published in WholeFoods...
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Dovers and figs

Hand-made Spreads

March 22, 2018
WholeFoods Magazine Staff
Doves and Figs hand makes jams, chutneys and fruit mustards from locally- gathered fresh fruits. Their products are sweetened with pure cane sugar and are free from artificial preservatives and added pectin. They have over 40 unique seasonal flavors that are available in three sizes of glass mason jars: 4.5...
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Honduras

Hand Crafted Chocolate

March 20, 2018
WholeFoods Magazine Staff
Honduras Chocolate Company produces hand-crafted chocolate from the rainforests of Honduras. The vegan, gluten-free bars are made using socially responsible production methods and organically grown cacao and pure cane sugar. Their products, which include 65%, 70%, 75%, and 80% cacao, are soy-free and non-GMO. www.honduraschocolatecompany.com Published in WholeFoods Magazine April...
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Feature

Breakfast Frittata Recipe

March 16, 2018
Kelly Saint Patrick
*Serves 6-8 people Ingredients:  2 cups diced potato 1/2 cup sliced roasted red pepper Broccoli rabe 2 tbsp diced garlic Olive oil spray 1 tbsp ghee or butter (optional) 10 organic eggs 1 cup organic almond milk (unsweetened) Salt (to taste) Pepper (to taste) Crushed red pepper (to taste) A...
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Shamerock shake

Healthy, Vegan Shamrock Shake

March 16, 2018
WholeFoods Magazine Staff
This smoothie recipe is a delicious, healthy alternative to a St. Patty's Day classic! Ingredients: 1 handful of (washed and rinsed) spinach 1 ½ frozen bananas 1 ripe banana 1/8 tsp mint extract ½ tsp vanilla extract 1 tbsp natural sweetener Directions: Blend ingredients on a high setting in the...
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Img 1888

Smokey Chimichurri Sauce Recipe

February 26, 2018
Kelly Saint Patrick
This simple sauce takes just seconds to make and is great on everything! Serving suggestion: with roasted root vegetables, marinated steak and mushrooms (as pictured). You can also use over grilled or baked fish, tofu...endless opportunities! The liquid smoke really adds flavor and kicks this sauce up a notch. Enjoy!...
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