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Home » Topics » Grocery

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Ginger orange marinade 2

Ginger-Orange Marinade for Chicken or Fish

September 24, 2018
WholeFoods Magazine Contributor
This recipe is provided by NAKANO.  Ingredients: 1/4 cup NAKANO Organic Original Seasoned Rice Vinegar 3 Tbsp. fresh orange juice 1 tsp. soy sauce 1/2 tsp. finely grated fresh ginger 4 chicken breast halves, skinned and boned, or 4 pieces of salmon or firm white fish 1/2 tsp. arrowroot starch...
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Main image 1

Low FODMAP Adobo-Braised Whole Chicken with Potatoes & Greens Recipe

September 24, 2018
WholeFoods Magazine Contributor
This recipe is by Amanda Hobbs, a research chef turned food blogger and photographer for Casa de Sante, a low FODMAP brand. I love how easily this dish comes together.  It is also very versatile in that you can use any kind of potatoes or low FODMAP greens that you would...
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Beverages

Drink to Your Health

September 10, 2018
Corinna Kaufman
Innovative products are always being introduced in the beverage industry. To no surprise, teas and coffee remain widely popular. Companies are recognizing gaps and how to fill those needs for consumers, for instance, with infused coffees and other drinks. Find out what’s trending in the beverage realm currently and understand...
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Fody stir fry recipe pic

Low-FODMAP Stir Fry with Chicken & Peppers

September 5, 2018
WholeFoods Magazine Staff
If you're on a Low FODMAP diet, be sure to check out this gut-friendly stir fry recipe from chef Dédé Wilson over at FODY Foods Co. The FODY Garlic-Infused Olive Oil gives the dish a fantastic garlicky flavor without any FODMAPs from the garlic vegetable itself. *Makes 8 Servings Ingredients:  1/3...
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Haba feature

HABA Trends: Put Health First

August 14, 2018
Julia Peterman
[vc_row][vc_column][vc_column_text]From the growing desire to know where companies get their ingredients, to the desire for health transcending beauty, to the entrance of men into the consumer base, here are some ways product developers are responding to trends. Ingredients: From the Molecules Up Not all aloe is created equal; not all...
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Food

Food for Thought

August 14, 2018
Sebastian Krawiec
[vc_row][vc_column][vc_column_text]Everyone wants to stay sharp. As individuals get on with age and experience forgetfulness, they often turn to supplements meant to support memory and other cognitive function. While that may be helpful, it’s always more effective to engage in healthy habits before those vulnerable years. Having a healthy diet and...
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Woman grocery shopping

Category Tactics to Increase Sales - How to Go From Strategy to Action

August 14, 2018
Daniel Lohman
Shoppers have virtually unlimited numbers of choices when it comes to where they shop and how they shop. It is therefore critical that they have consistent, clear, easy to understand messaging that resonates with shoppers. This all begins with where and how retailers merchandise key categories in their stores. The...
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Img 3059

Quick & Easy Goat Cheese and Beet Ravioli Recipe

August 3, 2018
Kelly Saint Patrick
In honor of National Goat Cheese month, try this quick and easy recipe! Be sure to tag us in photos and let us know what you think. *Makes 15 Ravioli Ingredients:  4 oz herb goat cheese 2 medium pre-cooked beets (or boil and peel fresh beets) 1 package wonton wraps 5-6 sprigs...
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Millennial

A Look Inside the Millennial Mind

July 23, 2018
Sebastian Krawiec
Brands and retailers know millennial dollars are important to capture to ensure the future of the enterprise. According to The Brookings Institution, their generation accounts for more than $1 trillion of consumer spending power and will make up more than 75% of the American workforce by 2025 (1). In fact,...
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Condiments

Adventurous Home Cooks Want Quality Flavors and Ingredients

July 23, 2018
Corinna Kaufman
More consumers are opting to prepare meals at home rather than dining out. A study found that 72% of Americans cook from home four nights or more per week in an effort to save money, eat healthier and waste less food (1). As more people prepare home-cooked meals, the demand...
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