[vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Fermented food, beverages and supplements are taking the market by storm as consumers learn more about what a boon fermented options are for wellbeing. And the trend is expected to continue gaining steam: The global fermented ingredients market is projected to grow at the rate of 8.7% during the...
[vc_row][vc_column][vc_column_text]A gluten-free (GF) diet is simple in theory: no gluten allowed; everything else is fine. It exists as the only treatment for celiac disease, an autoimmune disease in which a person’s immune system attacks gluten particles, flattening cells in the small intestine and preventing the absorption of nutrients and calories...
Chicago, IL—The NPD Group (NPD) reported in a press release that case shipments of plant-based protein from foodservice distributors to foodservice operators increased by 20% in the year ending November 2018 when compared to the year before that, with all Census regions showing double-digit growth. The West Census region...
That's the conclusion of researchers at Tulane University and the University of Michigan, who announced the findings of their new study in a press release. The study was published in the American Journal of Clinical Nutrition. The researchers analyzed the carbon footprints of 16,000 Americans in relation to their daily diets. “People...
Fargo, N.D.—Healthy Food Ingredients (HFI) announced that the company has published a white paper outlining the benefits of anthocyanins in Suntava Purple Corn. HFI explained in a press release that anthocyanins, which give fruits, flowers and plant organs their rich blue, red and purple colorings, can be found in significant levels in...
A surprising way to encourage consumers to buy healthier foods? Fill the store with the scent of something decadent. Researchers from the University of South Florida College of Business, reporting in the Journal of Marketing Research, investigated whether ambient scent (or “scent marketing,” a tool used to influence consumer decision-making)...
[vc_row][vc_column][vc_column_text]There’s no doubt about it: Keto is wildly popular. In terms of Google searches, it reigns supreme over other popular plans including Paleo, plant-based, Whole30, gluten-free and vegetarianism. Only veganism rises to meet it from time to time. Of course, those searches suggest an important point: Keto can be confusing...
[vc_row][vc_column][vc_column_text]In today’s go-go-go world, we’re all looking to make our lives a little easier, and increasingly people aren’t willing to sacrifice health in the process. No wonder the meal kit category is booming. These handy boxes include recipe cards along with pre-portioned ingredients that take the stress out of planning,...
[vc_row][vc_column][vc_column_text]Ready-to-eat (RTE) foods and drinks are a growing sector. According to Future Market Insights (FMI), the global RTE food products market is expected to expand at a CAGR of 7.2% through 2026. By the end of 2026, according to FMI, the sector could be valued at $195.3 billion (1). As...
Sky Valley Foods, makers of Organicville products, is debuting its line of refrigerated dressings. They are USDA-certified organic, vegan, non-GMO, and gluten-free. Flavors include Olive Oil and Balsamic Vinaigrette, Sundried Tomato and Garlic Vinaigrette and marinade, White Balsamic Vinaigrette, French Dressing, Greek Vinaigrette, Herbs de Provence Vinaigrette, and Blood Orange...
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