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Home » Topics » Grocery

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Non gmo

Dodging GMOs

March 20, 2019
Rachel Appleton
[vc_row][vc_column][vc_column_text]Which term should be used: Bioengineered, genetically engineered, genetically modified, transgenic or biofortified? It was the subject of heated discussions at the 40th session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) in November 2018, and the debate still rages on. One thing is clear:...
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Gettyimages 905623996

Plant Based World Conference & Expo Announces Keynote Speakers for 2019

March 15, 2019
WholeFoods Magazine Staff
New York, NY—The Plant Based World Conference & Expo announced the keynote speakers for 2019: Ann Beaty, the director of Kroger Merchandising Consulting at 84.51°; Edward Brown, president of Restaurant Associates; and Michele Simon, executive director of Plant Based Foods Association. They will be discussing the growth of the plant-based...
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Kind

KIND Petitions FDA To Update Nutrient Content Claim Regulations

March 15, 2019
WholeFoods Magazine Staff
New York—KIND Healthy Snacks filed a Citizen Petition urging the FDA to update the nutrient content claim regulation, according to a press release, which says that the current regulation looks at quantities of specific nutrients irrespective of the quality of the overall food, enabling food marketers to put health claims...
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Matcha

Green Tea May Lower Risk of Obesity and Inflammation

March 15, 2019
WholeFoods Magazine Staff
Columbus, OH—A new study published in the Journal of Nutritional Biochemistry suggests that green tea could lower risk of obesity and other inflammatory biomarkers. In the experiment performed by Richard Bruno, lead author and professor of human nutrition at Ohio State University, and colleagues, male mice were divided into two...
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Mushrooms 7

Study: Mushrooms May Help Slow Mild Cognitive Decline

March 15, 2019
WholeFoods Magazine Staff
Singapore—Researchers have found that seniors who consume more than two standard portions of mushrooms weekly may have 50% reduced odds of having mild cognitive impairment (MCI), according to an article in NUS News. The researchers are a team from the Department of Psychological Medicine and Department of Biochemistry at the...
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Gettyimages 459910565

Five Grocery Trends at Natural Products Expo West

March 8, 2019
WholeFoods Magazine Staff
Natural Products Expo West is, of course, a great place to see where the Industry is headed. CBD was everywhere—except in grocery: It is still technically an illegal food additive. There’s no doubt that once the FDA has worked out a regulatory pathway, it’ll be in everything, but in its...
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Hemp 2

13 Companies Receive U.S. Hemp Authority Certification Seal

March 4, 2019
WholeFoods Magazine Staff
Washington—Bluebird Botanicals announced that it is among thef 13 companies to receive The U.S. Hemp Authority Certification Seal for meeting standards in quality and safety in the hemp industry. The press release states that the seal represents these companies' ability to ensure that consumers have safe and accurate labels on...
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Woman grocery shopping

Common Market Co-op to Open Second Store

March 4, 2019
WholeFoods Magazine Staff
Frederick, MD—The Common Market Co-op, a community-owned organic and natural foods grocery store, announced in a press release that it has purchased the former Safeway location on West 7th Street in Frederick and plans to open a second store there after significant renovations. This expansion, the release says, is in...
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Cold beverages

Raise a Glass to Good Health!

February 27, 2019
Rachel Appleton
[vc_row][vc_column][vc_column_text]The beverage category is booming—it’s now a $1.54 trillion dollar industry, and that number is expected to climb to $2.09 trillion by 2022, with consumers branching out from the same-old sips and sampling offerings that are more nutritious, natural and innovative (1). Given the trend, manufacturers (including mainstream giants like...
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Whole foods 365

Whole Foods Market to Convert 365 Stores into Markets

February 26, 2019
WholeFoods Magazine Staff
Seattle, WA--According to a report by Yahoo Finance, Whole Foods Market plans to convert its 365 stores into regular Whole Foods stores by the end of 2019. This decision accompanies Whole Foods Market’s decision to stop the expansion of their smaller format stores due to poor performance. The 365 stores...
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