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Kale

True Food Kitchen Announces "Cobb for a Cause" Promotion

April 18, 2019
WholeFoods Magazine Staff
Phoenix, AZ—True Food Kitchen announced its “Cobb for a Cause” promotion in support of the Environmental Working Group (EWG) in a press release. As part of the brand’s Earth Month celebration, True Food Kitchen will donate $1 to the EWG for every Good Earth Kale Cobb salad sold in their...
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Whole foods market

Whole Foods Market Honors 30 Companies in Annual Suppliers Awards

April 17, 2019
WholeFoods Magazine Staff
Austin, TX—Whole Foods Market announced 30 recipients of their seventh annual Supplier Awards at a reception on April 10, according to a press release. The release states that the awards honor suppliers’ achievements in 2018 that demonstrate the company’s values in their commitment to environmental stewardship, quality, innovation, organic integrity,...
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Eggs may lower stroke

Study: Eggs for Breakfast Can Help Control Blood Sugar

April 16, 2019
WholeFoods Magazine Staff
British Columbia, Canada—A high-fat, low-carb breakfast (HFLC)—for instance, an omelet—can help those with type 2 diabetes (T2D) control their blood sugar, according to a new study published in The American Journal of Clinical Nutrition. The study, titled “Restricting carbohydrates at breakfast is sufficient to reduce 24-hour exposure to postprandial hyperglycemia...
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Bolthouse farms

Campbell Soup to Sell Bolthouse Farms to Butterfly Equity Affiliate

April 16, 2019
WholeFoods Magazine Staff
Camden, NJ—Campbell Soup Co. will sell its Bolthouse Farms business to an affiliate of private equity firm Butterfly Equity for $510 million, according to Reuters. The deal is expected to be completed by July 2019, Reuters reports, which will mark Campbell’s complete divestiture of its fresh division. Butterfly’s operating partner...
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Gettyimages 1128877904

Rite-Aid to Sell Topical CBD; Gottlieb Points to Regulatory Concerns

April 12, 2019
WholeFoods Magazine Staff
Washington and Oregon--Rite Aid will start selling CBD creams, lotions and lip balms in Washington and Oregon this month, according to CNBC. The drugstore is testing public demand for CBD-based consumer products, having "heard from many customers about their interest in purchasing CBD products," the company said in a statement quoted...
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High fiber diet

Study: Unhealthy Diets Account for 11M Deaths Annually

April 12, 2019
WholeFoods Magazine Staff
Seattle, WA—Unhealthy diets kill more people annually than smoking tobacco does, according to a study published in The Lancet. In the study, titled “Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017”  researchers estimated the proportion of disease-specific burden...
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Once again new packaging

Once Again Nut Butter Moves Peanut Butter Production, Discusses New Design

April 5, 2019
WholeFoods Magazine Staff
Nunda, NY—Once Again Nut Butter has moved their peanut butter production to a dedicated, SQF Level 3 Certified, 37,000 square foot facility, according to a press release. The move comes at the same time as an update on Once Again’s new packaging, launched in January. Moving the peanut butter production...
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Oralcare

Plant-Based Diets May Reduce Gingivitis

April 5, 2019
WholeFoods Magazine Staff
Whole food plant-based diets may reduce gingivitis, according to a study published in the Journal of Clinical Periodontology. "Study results clearly demonstrate the possibility to naturally reduce gingivitis by an optimized diet that also promotes general health," said lead author Dr. Johan Woelber, of the University of Freiburg, Germany, in an article...
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Sprouts 7

Applications Open for Sprouts' Neighborhood Grant Program

April 5, 2019
WholeFoods Magazine Staff
Phoenix, AZ—The Neighborhood Grant program, founded in 2015 by Sprouts Healthy Communities Foundation with a mission to drive change and educate the public on nutrition, is accepting applications until May 31, according to a press release. Available to nonprofit partners that support children's health and nutrition programs, this grant has...
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Sprout Foods Joins Partnership for a Healthier America

April 5, 2019
WholeFoods Magazine Staff
Montvale, NJ—Sprout Foods joined Partnership for a Healthier America as part of a mission to improve the health of our youngest Americans. By excluding added sugars, additives, preservatives and concentrates from baby food, Sprout Foods and Partnership for a Healthier America are trying to influence the baby and toddler palate.
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