Saputo Cheese USA Inc. introduced five new products including: Stella Organic Fresh Mozzarella, Great Midwest Ghost Pepper Cheddar, Great Midwest Mediterranean Cheddar, Great Midwest Pesto Jack and Saxon Creamery Big Ed’s Smokehaus Gouda. www.saputo.com Published in WholeFoods Magazine July 2018...
The craft chocolate bars made by Endorfin Foods are organic, vegan, and gluten-free. They are made with coconut milk and sweetened with coconut sugar. The ethically traded bars are free from dairy, soy, and GMO’s. Their packaging is 100% compostable. Flavors include Coconut Dream, Turkish Coffee, Absinthe, and Dark and...
Natural health store Cambridge Naturals (MA) was recognized in Forbes as one of The Best Small Companies of 2018. The store was founded by Michael Kanter and Elizabeth Stagl and is now managed by their daughter Emily and her husband Caleb Dean. It currently has 24 employees and drew attention...
South Plainfield, NJ — WholeFoods Magazine chose Springfield, MO-based MaMa Jean’s Natural Market as its 2018 Retailer of the Year. The women-owned MaMa Jean’s was established in 2002 by Susie Farbin and Diana Hicks. They named it after their mothers: “MaMa” Loweta Hicks and Jean Farbin, with the goal of...
Boise, ID — Boise-based Impact Group, a leading sales and marketing agency that provides services to more than 700 consumer packaged goods (CPG) brands will acquire three independent food brokerage companies in Minnesota and Wisconsin: Impact Sales & Associates, Ritt-Beyer & Weir (RBW), and WJ Pence. The additions will increase Impact...
For a while now, consumers have been changing their dietary habits either by choice or because of a food intolerance or allergies. Some of these changes were influenced by product trends and others through personal research and interest. Now, as product trends such as gluten-free die down for the average...
Coconut Bliss announces two new clean label single-serve ice cream bars: Raspberry Acai in Chocolate and Vanilla Island in Chocolate. The new chocolate dipped ice cream bars are Certified Organic, Non-GMO Project Verified, dairy-free, soy-free, and certified gluten-free. They feature ethically sourced Fair-Trade dark chocolate, dried acai, and Madagascan vanilla. Bliss...
Foods Alive is the first to offer Omega Power Oil, a gourmet blend of unrefined, raw, omega-rich oils from flax, chia, hemp and black sesame seeds, blended with Sacha Inchi and Evening Primrose oils to create a combination of essential fatty acids. The oil is artisan-crafted in small batches at a...
Soupergirl’s Split Pea Rosemary Soup has the familiar taste of traditional split pea soup with added fresh rosemary. It is fresh, healthy, natural, plant-based, and high in fiber and protein. The soup is also kosher and low in salt and sugar. 314 Carroll St.NW, Washington D.C., www.thesoupergirl.com Published in WholeFoods...
This recipe is gluten-free, vegan, vegetarian and low-carb and makes a serving of eight cabbage rolls. Ingredients: 1 large head of cabbage 1 cup quinoa 2 cups vegetable broth 28 oz. can crushed tomatos 1 cup peas 1 cup chopped mushrooms 1/2 cup chopped celery 2 chopped carrots 2 tbsp...
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