Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » food

Articles Tagged with ''food''

Casserole

Vegan Veggie Casserole

August 2, 2017
WholeFoods Magazine Staff
Vegan Veggie Casserole by GreenAcres Market-Bradley Fair Ingredients: 4 large Yellow Squash, shredded 4 large Carrots, shredded 1 Red Onion, sliced thin 1 tbls. Minced Garlic 1-14 oz. can Coconut Milk 1 container Tofutti Cream Cheese ¼ cup Coconut Oil 2 tbls. Olive Oil 2 cups Vegan Bread Crumbs ½...
Read More
Anaphylactic fatality

Anaphylactic Fatality

July 31, 2017
Jaqui Karr
[caption id="attachment_52474" align="alignleft" width="267"] Photograph Credit: timesofindia.indiatimes.com[/caption] June 28, 2017, West London: 13 year old Karanbir Cheema, severely allergic to dairy, went to school. On that day, Karanbir faced a bully and had cheese forced onto him. He immediately went to the school office for his medications. He was treated...
Read More
Kids

Growing a Healthy Children's Market

July 21, 2017
Lisa Schofield
[vc_row][vc_column][vc_column_text]If you’re of a certain age, you likely remember those metallic-yet-sweet-flavored Flintstones vitamins, as they were pretty much the only children’s multi available. And for the most part, moms didn’t feel we needed anything more — other than making sure we didn’t leave the table without eating our veggies before...
Read More
Whats sellingplaceholder

What's Selling: August 2017

July 21, 2017
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
Read More
Vegan nachos

Soy Chorizo Vegan Nachos

July 8, 2017
WholeFoods Magazine Staff
Soy Chorizo Vegan Nachos recipe by House Foods Ingredients: ½ pkg. Soy Good Soy Chorizo Crumbles 1 bag of nacho chips For Vegan Cheese: 2 large red potatoes, peeled and chopped ½ large carrot, peeled and chopped ¼ small yellow onion ¼ medium red bell pepper 2 cloves garlic, peeled...
Read More
Jaqui damage control

Specialty Diets and Contamination

July 6, 2017
Jaqui Karr
Heart palpitating, beads of invisible sweat dripping, “I’ll have the House Chop Salad please.” A small pause. Nerves. The loud silence from the rest of the table. “You’re positive there’s no soy or peanuts in the dressing? I’ll have it with no dressing if you’re not sure. So sorry to trouble...
Read More
Grassroots

Retailer Spotlight: Grassroots Natural Market and Kitchen

July 2, 2017
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]Stuart Tomc, VP of human nutrition at CV Sciences, talks to the folks at Grassroots Natural Market and Kitchen, in South Pasadena, CA. This retailer was ahead of the game when it came to hemp-derived CBD. See how.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link="https://www.youtube.com/watch?v=v6j4e2wMkPw"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]This promotional video was provided and paid for by CV Sciences.[/vc_column_text][/vc_column][/vc_row]...
Read More
Company profiles

Bragg Live Foods

June 20, 2017
WholeFoods Magazine Staff
Company Description Bragg Live Food Products is the result of a lifetime crusade of spreading the word of good health worldwide. In 1912, Dr. Paul C. Bragg, the originator of Health Food Stores in America, founded the company which is now run by his daughter Patricia Bragg, ND, Ph.D. Patricia...
Read More
Chili

Healthy Weight Management: When Chili Peppers Go Beyond Staple Food

June 20, 2017
Brian Appell
Despite their fiery hotness, chili pepper consumption is on the rise. From the mild jalapeno to the fierce Carolina Reaper, eating chili peppers are more about the experience than the flavor and capsaicinoids are the active components responsible for their pungency and heat. Their growing popularity is not just limited...
Read More
Fiber part two

The Real Deal on Fiber: It’s More Important Than We Thought (Part Two)

June 1, 2017
Jonny Bowden and Jonny Bowden, Ph.D., CNS aka The Nutrition Myth Buster™
In Part One, we talked about why fiber is even more important than anyone previously thought. We reviewed how it’s linked to weight loss, diabetes, even Alzheimer’s, and how it’s critical for the health of the microbiome, the collection of microbes that lives in your gut and influences everything from...
Read More
Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • Anaheim Convention Center hosted four days of innovation, education, networking, and trendspotting at Expo West 2026.

    Expo West 2026 Trend Report: Innovation, Transparency & Functional Wellness

    By WholeFoods Magazine Staff
    May 26, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • Yogurt-probiotics-GettyImages-2217529941.jpg

    Rethinking Lactose Intolerance: The Role of Probiotics and Prebiotics

    By Clare Fleishman, MS RDN
    May 22, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms