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Home » food

Articles Tagged with ''food''

Food

Food for Thought

August 14, 2018
Sebastian Krawiec
[vc_row][vc_column][vc_column_text]Everyone wants to stay sharp. As individuals get on with age and experience forgetfulness, they often turn to supplements meant to support memory and other cognitive function. While that may be helpful, it’s always more effective to engage in healthy habits before those vulnerable years. Having a healthy diet and...
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Millennial

A Look Inside the Millennial Mind

July 23, 2018
Sebastian Krawiec
Brands and retailers know millennial dollars are important to capture to ensure the future of the enterprise. According to The Brookings Institution, their generation accounts for more than $1 trillion of consumer spending power and will make up more than 75% of the American workforce by 2025 (1). In fact,...
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Condiments

Adventurous Home Cooks Want Quality Flavors and Ingredients

July 23, 2018
Corinna Kaufman
More consumers are opting to prepare meals at home rather than dining out. A study found that 72% of Americans cook from home four nights or more per week in an effort to save money, eat healthier and waste less food (1). As more people prepare home-cooked meals, the demand...
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Company profiles

NOW

July 23, 2018
WholeFoods Magazine Contributor
In 2018, NOW® — the largest independent and family-owned manufacturer of natural products in the U.S. health food store channel — is celebrating its 50 year anniversary and remains dedicated to its mission of providing products and services that empower people to lead healthier lives. A whole year of anniversary...
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Whats sellingplaceholder

What's Selling: August 2018

July 23, 2018
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
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Whats sellingplaceholder

What's Selling: July 2018

June 27, 2018
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
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Red duck taco sauce2

Organic Sauce

June 26, 2018
WholeFoods Magazine Staff
The newly Certified B Corporation Red Duck Foods, Inc., offers ketchup, BBQ sauce, seafood sauce, and taco sauce. Their recent line of Taco Sauces comes in Approachably Mild, Uniquely Korean and Actually Spicy. They source high quality, organic ingredients and are using the power of business to help alleviate poverty,...
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Impactgroup stacked rgb

Impact Group to Acquire Three Food Brokerage Companies

May 22, 2018
WholeFoods Magazine Staff
Boise, ID — Boise-based Impact Group, a leading sales and marketing agency that provides  services to more than 700 consumer packaged goods (CPG) brands will acquire three independent food brokerage companies in Minnesota and Wisconsin: Impact Sales & Associates, Ritt-Beyer & Weir (RBW), and WJ Pence. The additions will increase Impact...
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Sensitive foods 1

Transparency Wins the Day

May 15, 2018
Label Insight
By Dagan Xavier, Co-Founder & Senior Vice President of Data at Label Insight On May 20, 2016, the FDA announced a new, improved Nutrition Facts label for packaged foods in order to make it easier for consumers to make more informed food and beverage choices. The revised Nutrition Facts label...
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Fairtrade2

What's New with Fair Trade

May 14, 2018
Simi Summer and Simi Summer, Ph.D.
The number of socially conscious consumers is on the rise. Their shopping preferences comprise a good percentage of today's retail sales. As a result, research findings report that surveyed health, environmental and socially conscious shoppers are more likely to purchase a chocolate bar that supports endangered wildlife or a manufacturer...
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