Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » food

Articles Tagged with ''food''

Whats sellingplaceholder

What's Selling: October 2017

September 20, 2017
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores around the country, rotated from a base of selected stores. The intention is to provide indications of sales trends. If your store is interested in being included in our What’s...
Read More
Img 4561 1024x1024

Apple Cider Vinegar

September 18, 2017
WholeFoods Magazine Staff
Fire Cider has released its Apple Cider Vinegar & Honey Tonic now in larger sizes for retailers. Its sweet and spicy flavor comes from steeping natural ingredients like ginger, onions, turmeric and habanero peppers in organic apple cider vinegar for 6 weeks then adding raw wildflower honey. www.firecider.com Published in...
Read More
Raw milk cheese

Pregnant Women at Risk of Listeria Due to Raw Milk Cheese

September 14, 2017
WholeFoods Magazine Staff
The Rhode Island Department of Health (RIDOH) is urging all women to avoid eating queso fresco made with unpasteurized milk (raw milk) due to a current investigation of two Listeria cases. According to the RIDOH press release, “quesco fresco, queso blanco, panela, and asadero-style cheeses are only considered safe when...
Read More
Fam2

On the Road: Eating Organic Away from Home

August 25, 2017
Simi Summer and Simi Summer, Ph.D.
Travel has its challenges for those of us who dare to stray from the conventional, especially when it comes to eating. Finding finely prepared certified organic menus in the majority of eateries is not the easiest task and for the most part entirely impossible. So how do you protect yourself...
Read More
Sensitive diets

Foods for Sensitive Diets

August 21, 2017
Laurie Petersen
Living with an illness that limits the foods she can eat renders journalist Debbie Galant an expert on Crohn’s, the chronic inflammatory bowel disease that sends her to the hospital periodically to clear out an obstruction. She’s like any of your customers seeking to spread these emergency visits as far...
Read More
Whats sellingplaceholder

What's Selling: September 2017

August 21, 2017
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores around the country, rotated from a base of selected stores. The intention is to provide indications of sales trends. If your store is interested in being included in our What’s Selling...
Read More
Organic produce

Organic Produce Tops US Organic Shoppers Grocery Lists

August 16, 2017
WholeFoods Magazine Staff
Americans are buying more organic produce and would buy even more if it were less expensive. When compared to such food categories as dairy, meat, seafood, poultry and juice, half of consumers say, in new research from Mintel, they are more likely to purchase organic fresh produce. In addition, 57%...
Read More
Healthy foods part two

The Healthiest Foods in the World (Part Two)

August 14, 2017
Jonny Bowden and Jonny Bowden, Ph.D., CNS aka The Nutrition Myth Buster™
To coincide with the new, 10th anniversary, updated and revised edition of "The 150 Healthiest Foods on Earth," I’ve decided to use this column to give you a preview of some of the foods that are new to the updated edition. The new edition has also been updated to include...
Read More
Inactive

USDA Nutrition Facts Rule Placed on Inactive Actions List

August 4, 2017
WholeFoods Magazine Staff
For the first time, the White House Office of Management and Budget (OMB) has released, along with its Unified Agenda, an ‘Inactive Actions List’ of regulations being reviewed or considered. On the list includes the United States Department of Agriculture’s (USDA) nutrition facts changes that apply to meat, poultry and...
Read More
Mushroom mashed potatoes

Vegan Classic Mash

August 2, 2017
WholeFoods Magazine Staff
Vegan Classic Mash by River Lindsay, a GreenAcres Market Cook Ingredients: For Potatoes 10-15 Potatoes (depending on size), skins on 1 cup Vegenaise 8 oz. Earth Balance Butter 1 tbls. Garlic Powder 2 tbls. Fresh, Garlic, minced 1 tbls. Onion Powder Salt & Pepper to taste Directions: Quarter potatoes and...
Read More
Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Anaheim Convention Center hosted four days of innovation, education, networking, and trendspotting at Expo West 2026.

    Expo West 2026 Trend Report: Innovation, Transparency & Functional Wellness

    By WholeFoods Magazine Staff
    May 26, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms