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Home » Blogs » WholeFoods Magazine

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How to Make GREAT Probiotics

March 17, 2014
Connie Falkenstein
In order to make great probiotics, you have to do EVERYTHING right. It’s easy to think about probiotic supplements like other supplements, but they are unique in that to provide benefits, they must be alive. At any point in the process, the bacteria can be killed, so it takes...
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The Gifts of East Meets West

February 23, 2014
Nancy Trent
It was back-to-back gifts for me as I left the California Gift Show, January 15–21, for the NY NOW Gift Show, February 2–6, 2014. The trends I saw in the market proves that east meets west. Metallic Collections By far the hottest and latest material spotted on both coasts is...
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Shifting Outdoors

February 13, 2014
Nancy Trent
I’ve been talking about getting “outsidey” since the summer Outdoor Retailer Show, thanks to Frank Hugelmeyer, president of the Outdoor Industry Association. As predicted, a lot more people are talking about it, too. They are talking about when it comes to fitness, food, fashion, furniture and other categories that touch...
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Fancy Foods Trend Predictions Come True

January 27, 2014
Nancy Trent
I made a few predictions about emerging food trends before the annual Winter Fancy Food show, held in San Francisco January 19–21. Having walked the show for three days, I can say I have found key indicators that these predictions are not only right on, but they are rapidly gaining...
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The Future Is Here

January 21, 2014
Nancy Trent
3-D printing, wearable technologies and robots are all making headlines for their Jetsons-quality lifestyle implications. These are not prototypes. High tech isn’t as conceptual as it once was. I walked the floor of the Consumer Electronics Show (CES) from January 7 to 10 in Las Vegas and I can tell...
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Just What Is Mesquite Bean Flour?

January 20, 2014
Peter Felker
“It had a beautiful aroma, there was something roasted, like coffee or chocolate, then a stronger smell, suggesting some fruit, perhaps dried cherries or was that coconut? Together with a note of spice, cinnamon, maybe nutmeg? The mystery substance was mesquite flour” Charles Perry, Los Angeles Times, 12 March,...
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Deadly Chloramphenicol Laces Nutritional Supplements and More

January 7, 2014
Kat Carroll and Kat Carroll, NTP
An FDA Enforcement Report for the week of November 13, 2013, requested a voluntary recall of Xylanase after the discovery September 30th, citing that products may be contaminated with Chloramphenicol. Enzymes manufactured by Advanced Enzymes in Mumbai, India may result in one of the most widespread recalls of products in...
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Flawed Research Used to Attack Multivitamin Supplements

December 23, 2013
WholeFoods Magazine Staff
Two flawed studies, a rehashed review, and an editorial published in the December 17 issue of the Annals of Internal Medicine have attempted to discredit the value of multivitamin supplements, according to Life Extension®, the Fort Lauderdale, Fla.-based anti-aging and longevity research organization. Both of these studies were plagued by flaws and should not discourage...
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Finally Getting Fresh

December 17, 2013
Nancy Trent
In 2010, I predicted that 2012 would be the tipping point for all things “fresh.”  As a professional trendspotter, I’m always a little ahead of the curve but never too far off the mark.  I’m looking forward to fresh getting the recognition it deserves in 2014. The produce industry is...
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Consumer Preferences for Omega-3s Continue to Evolve

December 2, 2013
Chris Speed
A recent statistic unveiled by Discovery Research Group highlights the need for a growing number of consumers to be vigilant about their omega-3 supplement preferences. This investigation into consumer behavior around omega-3 intake revealed that as many as 40% of consumers are looking for non-fish oil sources to meet their...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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