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Home » Blogs » WholeFoods Magazine

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K2 and Children's Health

June 27, 2014
Chris Speed
It is well understood that children require consistent consumption of vitamins, minerals, EFAs, and other nutrients to ensure healthy development. Of particular note, as children are experiencing rapid growth, ensuring they attain peak bone mass, bone mineral density, and bone strength are of paramount importance, along with laying a strong...
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The Global Generation

June 18, 2014
Phil Goodman
Generation-Y is the 72 million people born in the US from 1977 to 1994.  They are also called Gen Y or the Echo Boomers because they are (mostly) children of the Boomers, and almost “echo” the number of births of the Baby Boom generation of 76 million. Generation-Y got their...
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That Says What? What To Look For In Food Labels

June 16, 2014
Stephanie Baker and Stephanie Baker, Owner of Credible Cravings
Between work, racing kids to school and activities and your own social calendar, finding the time to make home cooked meals can be difficult. An optimal diet is one rich in organic produce, grass fed meats, wild seafood and quality fats. But there are times when you are faced with...
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Outdoor-Tinted Glasses

June 12, 2014
Nancy Trent
I don’t know if I’m just seeing everything through “outdoor-tinted glasses” or if the furniture industry, is indeed, trying to make us feel like we’re perpetually outside. That’s what it felt like at the International Contemporary Furniture Fair, May 17–20, in New York City. Polar Moss makes mesmerizing indoor art...
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Are "Wearables" a Trend or a Fad?

June 12, 2014
Nancy Trent
As a trend spotter, I am often asked what makes a healthy habit a trend? First and foremost, it’s time. I have also recently been asked whether I think the now booming “wearables” market is here to stay. I’m not surprised the “wearable” category is exploding; I’m just surprised...
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Getting Honest About the Trouble with Fresh Foods

June 9, 2014
Mat Franken and Mat Franken, Founder of Aunt Fannie
According to a recent report by the NPD, fruit is the second most popular food consumed in the United States today. From First Lady Michelle Obama’s Let’s Move initiative to Jamie Oliver’s Food Revolution, the conversation about healthier eating is everywhere, and the message is hitting home – especially in the...
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How Natural Products Retailers Can Provide the Right Product Information to Consumers

May 12, 2014
Paul Waldron and Paul Waldron, Executive Vice President at Gladson
According to Transparency Market Research, demand for organic food and beverage – which was valued at $70.7 billion in 2012 – is expected to reach $187.85 billion in revenue by 2019. As consumers become increasingly health conscious, they are spending more time perusing natural and organic items to ensure that...
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HED: Vitamin K2: The Forgotten Vitamin

May 1, 2014
Katarzyna Maresz and Katarzyna Maresz, Ph.D.
  When one thinks of vitamin K (if they do at all), blood clotting likely comes to mind. While this is an important role, research has confirmed far greater capabilities in the goal of true human health. There has been a rash of well-publicized studies, in particular the results of...
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New Guideline Will Help Consumers Compare Protein in Supplements and Foods

April 30, 2014
Haley Chitty and Haley Chitty, American Herbal Products Association
Health-conscious consumers will be able to easily and accurately compare protein levels in foods and dietary supplements under new industry guidance issued by two leading supplement associations. The protein calculation guidance issued by the American Herbal Products Association (AHPA) and the Council for Responsible Nutrition (CRN) provide manufacturers and marketers...
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Easy Does It

April 25, 2014
Nancy Trent
The one place I don’t want to face challenge is when I’m home. I know the average consumer feels the same. The housewares industry is listening. It’s making it easier to do just about everything and I was excited to see just how much easier my life is going...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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