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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Highprotein 3

High-Protein Diet Linked to Retarded Tumor Growth in Animal Study

July 18, 2011
WholeFoods Magazine Staff
Vancouver, Canada—A new small-animal study indicates that a low-carb, high-protein diet may impede tumor growth. During this study, Gerald Krystal of British Columbia Cancer Research Centre and his team implanted human and mice tumor cells in mice and gave them one of two diets: a Western diet consisting of 55%...
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Carbcravings 3

Daytime Sleepiness Tied to Carb Cravings

July 18, 2011
WholeFoods Magazine Staff
Mercer County, NJ—Everyone is aware of the benefits of getting a restful night’s sleep. Now, a new study suggests that sleepy teens are more prone to crave carbohydrates.Stated the study’s lead investigator, Mahmood Siddique, director of Sleep and Wellness Medical Associates at Robert Wood Johnson Medical School, “This is one...
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Oliveoil 3

Olive Oil Use Helps Prevent Stroke in Elderly, Study Finds

July 18, 2011
WholeFoods Magazine Staff
Bordeaux, Dijon and Montpellier, France—Well-known in the kitchen as a light and tasty way to liven up food, olive oil also has been said to offer protective effects against many potentially dangerous cardiovascular risks like high blood pressure, obesity, diabetes and high cholesterol. New research suggests consuming olive oil may...
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Newsbrief 0 79

NewsBriefs: August 2011

July 18, 2011
WholeFoods Magazine Staff
NOW International received the Governor’s Export Award for Continuing Excellence in Exporting in the large company (over 500 employees) category from Illinois Governor Pat Quinn. This award is given to companies that “exemplify significant contributions to Illinois’ economic development in the fields of export and manufacturing, service, and agribusiness.”...
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Peoplenews 86

People News: August 2011

July 18, 2011
WholeFoods Magazine Staff
Port Charlotte, FL-based Enzymedica, Inc. recently promoted several staff members: Gary Trimble is now executive vice president, Linda Ehrke is vice president of sales and Julia Craven is vice president of national accounts. New to Enzymedica is Scott Cloud, who joined the company as executive vice president of enzyme...
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Septorganic 3

Natural, Organic Food Sales Outpacing Conventional

July 18, 2011
WholeFoods Magazine Staff
New York, NY—It’s a good time to sell natural and organic foods. According to market research firm Packaged Facts, U.S. retailers sold nearly $39 billion worth of natural and organic foods and drinks in 2010. The figure marks a 9% increase over 2009 figures and a 63% leap over 2006...
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Sunscreen 3

FDA Ups the Ante on Sunscreen Labeling Requirements

July 18, 2011
WholeFoods Magazine Staff
Rockville, MD—The labeling and marketing of sunscreens just got a whole lot harder. The U.S. Food and Drug Administration (FDA) has issued new rules that introduce revised parameters for what sunscreen manufacturers can say about their products. Effective as early as June 2012, products that have an SPF of less...
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Whats selling 811 1

What's Selling: August 2011

July 18, 2011
WholeFoods Magazine Staff

This month's best sellers.


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Ridgecrest

Ad Index: August 2011

July 18, 2011
WholeFoods Magazine Staff

Alta Health Products Inc. – www.altahealthproducts.com (see ad)
Barlean’s – www.barleans.com (see ad)

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Gmolabeling 3

U.S. Reverses Position, GMO Food Label Guidance Goes Ahead

July 13, 2011
WholeFoods Magazine Staff
Geneva, Switzerland—Following the U.S. delegation’s decision to drop its longstanding opposition to the concept, an official guidance on the labeling of products containing Genetically Modified Organisms (GMOs) was adopted at the annual Codex Alimentarius summit. The United States lent its support to a guidance that, although not mandatory, opens the...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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