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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Augcover 1

August 2011

July 20, 2011
WholeFoods Magazine Staff
  • Organic Food
  • Plant-Based Omegas
  • Attention & Focus
  • Thyroid Care
  • Product Profiles
  • Westerly Natural Market
  • Eye Health

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Consumerb  red wine 1

Resveratrol to the Rescue

July 20, 2011
WholeFoods Magazine Staff
Plentiful on market shelves and sometimes fermented for decades, wine is enjoyed by millions of aficionados across the globe. Whether savored at meal time or just to relax and unwind, a component in wine—resveratrol—is said to offer health benefits. To fully access the benefits of this important nutrient without...
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Supplierbriefs 89

Supplier Briefs: August 2011

July 20, 2011
WholeFoods Magazine Staff
Torrance, CA-based Paragon Laboratories will open a 25,000-ft2 packaging facility to accommodate its growing clientele. The plant will offer diverse packaging options such as fully automated bottling lines, stick packaging, powder packettes, and pouches for tablets and capsules, says the company. Israeli supplement maker Ta’am Teva Altman now offers...
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Carnitine 3

L-Carnitine Improves Muscle Content

July 20, 2011
WholeFoods Magazine Staff
Basel, Switzerland—Recreational athletes looking for increased muscle mass may want to consider adding l-carnitine and carbs to their regimens, according to recent research published in the Journal of Physiology. “After 30 years of endeavour, this is the first study to show that muscle carnitine content can be increased in humans...
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Suppnewscardio 3

CoQ10, Pycnogenol Benefit Heart Health

July 20, 2011
WholeFoods Magazine Staff
Hoboken, NJ—A new clinical trial indicates that a combination of Pycnogenol and coenzyme Q10 (PycnoQ10 from Natural Health Science, based here) may benefit patients who have had heart failure and are receiving medical treatment. Over the course of three months, 53 patients who had high blood pressure and stable congestive...
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Konasued 1

FutureCeuticals Sues KonaRed Manufacturer

July 20, 2011
WholeFoods Magazine Staff
VDF FutureCeuticals, Inc. has called foul on Sandwich Isles Trading Company for its coffee fruit processing methods. FutureCeuticals believes the company (maker of KonaRed coffee fruit products) is infringing on its CoffeeBerry production technology, and thus filed a lawsuit against Sandwich Isles in Hawaii. FutureCeuticals says its patented technology was...
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Grocery briefs3 93

Grocery Briefs: August 2011

July 19, 2011
WholeFoods Magazine Staff
GoodBelly, a line of organic probiotic juice drinks manufactured by NextFoods, Boulder, CO, has announced its support for Get Your Guts in Gear, an annual bike ride fundraiser benefiting Crohn’s disease and ulcerative colitis research. GoodBelly will provide promotional support, and participants in the rides will receive information on...
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Ecoli 3

European E. coli Outbreak Puts Spotlight On Organic

July 19, 2011
WholeFoods Magazine Staff
Uelzen, Germany—The tragic E. coli outbreak in Europe, having taken the lives of at least 37 people mostly in Germany, has subsided at press time. Though the number of new illnesses has dwindled, the episode leaves lingering questions about organic farming in the minds of the public. Due to the...
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Gmolabels 3

Codex: No Definition, Recommendation for GMOs

July 19, 2011
WholeFoods Magazine Staff
At the most recent Codex Committee on Food Labeling (CCFL) meeting in Canada, collaborators agreed to drop ongoing work on creating labeling recommendations for and generally defining Genetically Modified Organism (GMO) products. CCFL has decided to instead compile Codex texts on the subject of GMOs as a reference guide. The...
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Climatechangetalks 3

Climate Change Talks Rev Up as Time Runs Out

July 18, 2011
WholeFoods Magazine Staff
Bonn, Germany--Though predictions are plentiful, no one really knows exactly how much time we have to curtail the effects of climate change. The timetable with regard to climate policy, however, is set: the commitment period for the Kyoto Protocol will expire at the end of 2012.Climate delegates aim to have...
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