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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

In memoriam 2

Eminent Medicinal Plant Researcher Norman R. Farnsworth Dies at 81

September 12, 2011
WholeFoods Magazine Staff
Austin, TX—Renowned in the field of pharmacognosy and a mentor to countless other researchers, Norman R. Farnsworth, Ph.D. passed away at the age of 81 at a Chicago hospital on September 10, after a period of declining health from congestive heart failure and type 2 diabetes lasting several months. Born...
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Nourishamerica 3

Through Nourish America, Disaster Relief Flows in from Industry

September 9, 2011
WholeFoods Magazine Staff
Ojai, CA—As communities struggle to regain a footing after Hurricane Irene and Tropical Storm Lee, Nourish America is providing needed support via $1.5 million in nutritional products donated by various companies. Throughout the Northeast and North Carolina, continuous heavy rain has meant record flooding and widespread evacuations, including a mandatory...
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Ndis 3

Industry Reactions to NDI Guidance

September 8, 2011
WholeFoods Magazine Staff
The natural products industry has been dissecting the proposed guidelines for new dietary ingredients (NDIs) since the U.S. Food and Drug Administration (FDA) made them public in July. Last month, WholeFoods explained some of the technical parts of the document and what they could mean for supplement makers. But, there’s...
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Fdaimportfees 3

New Import Fees from FDA May Drive Food Prices

August 24, 2011
WholeFoods Magazine Staff
The U.S. Food and Drug Administration (FDA) now has broader authority to levy fees for the re-inspection of imported food. The new fee structure comes as a result of certain sections of the recently passed Food Safety Modernization Act (FSMA), and some parties fear it may result in burdensome fees...
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Septembercover 2

September 2011

August 23, 2011
WholeFoods Magazine Staff
  • Kids' Health
  • Brain Foods
  • Marine Oils
  • Spa Products
  • Sports Nutrition
  • Product Profile: Ubiquinol
  • Mushroom Wisdom Anniversary
  • Safe Cosmetics Act of 2011

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Consumerb sugar 1

Sweet on Xylitol

August 22, 2011
WholeFoods Magazine Staff
Americans have a mighty hankering for sugar. It seems that we just can’t get enough of the stuff. It is estimated that the average American eats, drinks, slurps, stirs and sprinkles about half a cup of sugar per day, and 150 pounds of it annually. Sugar deserves some of...
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Mushroomwisdomlogo 1

20 Years of Mushroom Wisdom

August 22, 2011
WholeFoods Magazine Staff
For two decades, one company has advanced our appreciation of mushrooms and their health benefits. Though they founded a pioneering mushroom supplements company called Mushroom Wisdom, president and CEO Mike Shirota and vice president Tomoko Nakamura are no mycologists (fungi specialists). Instead, they were initially inspired by a simple truth:...
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Proteindrinks 3

New Data Published on How Protein Drinks Build Muscle

August 22, 2011
WholeFoods Magazine Staff
Hamilton, ON, Canada and Natick, MA — The American Journal of Clinical Nutrition recently printed two separate articles that cover the mechanisms through which amino acids affect protein synthesis. Athletes often consume protein drinks to support muscle growth. In the first study, Daniel W.D. West from McMaster University and...
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Grocery briefs3 94

Grocery Briefs: September 2011

August 19, 2011
WholeFoods Magazine Staff
Nunda, NY-based Once Again Nut Butter Collective, Inc. was featured on the cable television show, “World’s Greatest!...”. The show, produced by How 2 Media, honored the company’s products with the title, World’s Greatest Peanut Butter. Ajiri Tea of Upper Black Eddy, PA, received the Buyer’s Choice Award for Best...
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Freshproduce 3

FDA Produce Regulation on the Horizon

August 19, 2011
WholeFoods Magazine Staff
Washington, D.C.—The Food Safety Modernization Act was signed into law on January 4 of this year, and one stipulation of that legislation was that the U.S. Food and Drug Administration (FDA) should increase its safety measures surrounding fresh fruits and vegetables. Since then, U.S. citizens have watched tainted vegetables become...
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