Red meat consumption may increase the risk of breast cancer, while poultry consumption may protect against breast cancer, according to a study published in the International Journal of Cancer. Researchers analyzed dietary information from 42,012 women who were followed for an average of 7.6 years, according to a press release.
Minneapolis and Saint Paul, MN—High-fat foods can increase the body’s absorption of CBD, according to a new study published in Epilepsia. Researchers at University of Minnesota measured CBD concentrations in epilepsy patients at the MINCEP Epilepsy Care clinic, who were taking 99% pure CBD capsules. The researchers compared concentrations from...
Perth, Western Australia—Flavonoid-rich items can help protect against cancer and heart disease, particularly for smokers and heavy drinkers, according to new research from Edith Cowan University (ECU). The study, published in Nature Communications, looked at 56,048 participants of the Danish Diet, Cancer, and Health cohort, followed for 23 years, during...
Chicago, IL—U.S. consumers are becoming increasingly aware of how to use food to manage medical conditions, according to new research from The NPD Group. Around a quarter of U.S. adults are trying to manage a health or medical condition by making healthy dietary choices. Young adults aged 18-24 are particularly...
Houston, TX—The gut-brain connection can explain why a high-fat diet can lead to overeating, weight gain, and obesity, according to a new study published in the Journal of Clinical Investigation. A multi-institutional team of researchers led by Dr. Makoto Fukuda, from Baylor College of Medicine, found that mice on a...
A systemic review published in NeuroToxicology determined that cannabidiol (CBD) has potential in the treatment of substance use disorders, chronic psychosis, and anxiety. The review considered 27 articles, all randomized controlled trials (RCTs). The abstract of the article notes that “There is currently limited evidence regarding the safety and efficacy...
The phytochemicals market is predicted to grow 4.7% year-over-year to $5.2 billion by the end of 2019, up from $4.9 billion in 2018, and to hit $9 billion by the end of 2029, according to a new report from Persistence Market Research. “The preference for naturally-sourced ingredients is increasing,” notes...
Finland—Dietary intake of phosphatidylcholine is associated with enhanced cognitive performance and reduced risk of dementia, according to a new study from researchers at the University of Eastern Finland. Choline is an essential nutrient vital for the formation of the neurotransmitter acetylcholine. It has been linked in the past with cognitive...
New York, NY—40% of Americans are afraid of developing serious illnesses due to an unhealthy diet, according to new research from Spoon Guru. Nearly 1 in 5 U.S. citizens (19%) fear an untimely death due to their diet. According to a press release, while 74% of respondents have tried to...
Providence, RI—A new study from Brown University found that high levels of vitamin A are linked to reduced risks for a common type of skin cancer, according to a press release. Cutaneous squamous cell carcinoma is the second-most-common type of skin cancer among people with fair skin. Vitamin A, while...
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