Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Natural Health News » Research

Research
Research RSS Feed RSS

Matcha

Study Show Anti-Anxiety Effects of Matcha

July 10, 2019
WholeFoods Magazine Staff
Kumamoto, Japan—Matcha can reduce anxious behavior in mice, according to a study published in the Journal of Functional Foods. A press release regarding the study says that researchers used the “elevated plus maze” test—an elevated, narrow platform with two walled arms, where anxious mice can feel safe—and found that mouse...
Read More
Bp heart monitor

Supplements/Diet Ineffective for Cardiovascular Health? CRN Calls New Study "Wrongheaded"

July 8, 2019
WholeFoods Magazine Staff
A new study published in Annals of Internal Medicine suggests that nutritional supplements and dietary interventions have little to no effect on cardiovascular health. Experts are already pointing out that the study ignores all observational trials, which serve as the major basis for dietary guidelines—and the study itself notes that...
Read More
Health logics supplement

Linoleic Acid Reduces Risk of Diabetes, Study Says

July 8, 2019
WholeFoods Magazine Staff
Linoleic acid intake is inversely associated with risk of type-II diabetes, according to a new study published in Diabetes Care. The study followed 83,648 women from the Nurse’s Health Study (NHS), 88,610 women from NHSII, and 41,771 men from the Health Professionals Follow-Up Study. Dietary data was collected every 2-4...
Read More
Vitamin b3

ChromaDex's Niagen Demonstrates Safety, Efficacy in New Study

July 8, 2019
WholeFoods Magazine Staff
Los Angeles, CA—ChromaDex Corp. announced in a press release that a new study has further validated the safety and efficacy of ChromaDex’s proprietary form of nicotinamide riboside (NR), Niagen. The press release notes that, besides being the largest study on NR to date, it is the first clinical trial to...
Read More
Microbiome

Bacterium May Help Moderate Progression of Pre-Diabetes, Suggests Study

July 8, 2019
WholeFoods Magazine Staff
Louvain-la-Neuve, Belgium—The bacterium Akkermansia muciniphila may be able to moderate the progression of pre-diabetes and reduce cholesterol levels, according to a study conducted by a team of researchers from Université Catholique de Louvain (UCLouvain). A press release on the topic notes that the team has studied this bacteria twice previously,...
Read More
Gettyimages 1129355124

Study Explores Intermittent Fasting for Fat, Diabetes

July 5, 2019
WholeFoods Magazine Staff
Nuthetal, Germany--Researchers from the German Institute of Human Nutrition (DIfE) reporting in the journal Metabolism are calling intermittent fasting (IF) a promising approach for the prevention of diabetes. According to a press release from DIfE, the researchers discovered that that overweight mice prone to diabetes have a high accumulation of fat...
Read More
Soybean 3

Soy Protein Shows Consistent Cholesterol-Lowering Effects, Study Suggests

July 5, 2019
WholeFoods Magazine Staff
A new meta-analysis pooled data from dozens of clinical trials spanning the last two decades—and found that soy protein has consistently shown cholesterol-lowering effects, according to a press release. This study comes as FDA is proposing to revoke the health claim for soy protein and heart disease. David Jenkins, professor...
Read More
Blood sugar feature

Statins May Double Risk of Diabetes, New Research Suggests

July 2, 2019
WholeFoods Magazine Staff
Columbus, OH—Patients prescribed cholesterol-lowering statins had double the risk of developing type 2 diabetes, according to an analysis of thousands of patients’ health records. A press release on the research notes that that’s the minimum—users who took statins for more than two years had more than three times the risk...
Read More
Zinc

Zinc Supplementation May Improve Glycemic Control

July 2, 2019
WholeFoods Magazine Staff
Hangzhou, China—Zinc supplementation may improve glycemic control for diabetes prevention and management, according to a meta-analysis published in The American Journal of Clinical Nutrition. Researchers looked at 32 placebo-controlled interventions, involving a total of 1700 participants in 14 countries. Subjects in the zinc-supplementation group, when compared to their control groups,...
Read More
Sunlight

Vitamin D Deficiency in Childhood Associated with High Blood Pressure, Study Suggests

July 2, 2019
WholeFoods Magazine Staff
Baltimore, MD—Vitamin D deficiency from birth to early childhood is associated with an increased risk of elevated blood pressure in later childhood and adolescence, according to research published in the American Heart Association journal Hypertension. Researchers followed 775 children from birth to age 18, according to a press release. Most...
Read More
Previous 1 2 … 53 54 55 56 57 58 59 60 61 … 85 86 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms