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Home » Topics » Natural Health News » Research

Research
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Gettyimages 504984010

Coffee May Help Weight Loss—By Stimulating "Brown Fat"

June 28, 2019
WholeFoods Magazine Staff
Nottingham, UK—Drinking coffee can stimulate brown fat, the body’s fat-fighting defenses, according to a press release from the University of Nottingham. Brown adipose tissue (BAT) is one of two types of fat found in mammals, the release notes. It was initially believed to only exist in babies and hibernating mammals,...
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Curcuminlogo

Study: Curcumin C3 Complex May Benefit Chemotherapy Patients

June 25, 2019
WholeFoods Magazine Staff
East Windsor, NJ—Sabinsa’s Curcumin C3 Complex has been studied in a phase IIa trial as an adjuvant therapy with FOLFOX chemotherapy, according to a press release, and results suggest that using curcumin with FOLFOX could provide a safe and tolerable treatment with potential to provide patient benefit. In the study,...
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Yogurt 2

Study: Men Who Eat Yogurt 2+ Times Weekly May Have Lower Risk of Pre-Cancerous Bowel Growths

June 19, 2019
WholeFoods Magazine Staff
Eating two or more servings of yogurt weekly may help to decrease the risk of developing adenomas—abnormal growths that precede the development of bowel cancer—according to researched published in Gut. However, this correlation only applies to men. A press release on the study says that researchers looked at 32,606 men...
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Ukoral 3

Study: Possible Link Between Poor Oral Health, Liver Cancer

June 18, 2019
WholeFoods Magazine Staff
Belfast, Northern Ireland—Poor oral health is associated with a 75% increased risk of hepatocellular carcinoma (HCC), the most common form of liver cancer, according to new research published in UEG Journal. The study, performed by researchers at Queen’s University Belfast, analyzed a cohort of over 469,000 people in the UK,...
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Cbd cv sciences

Study: PlusCBD Oil Helps Improve Sleep, Reduce Appetite, Enhance Quality of Life

June 17, 2019
WholeFoods Magazine Staff
Las Vegas, NV—CV Sciences, Inc. announced in a press release that a clinical study has demonstrated its product’s ability to improve sleep, help reduce appetite, and enhance quality of life. The research was presented for the first time on June 15 at the International Society of Sports Nutrition’s 16th Annual...
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Turmeric extract

Study: BCM-95 Can Manage Symptoms Associated With Osteoarthritis Of the Knee

June 17, 2019
WholeFoods Magazine Staff
Kochi, India—Arjuna Natural Ltd.’s curcumin formulation BCM-95 (Curcugreen) demonstrated new possibilities for managing symptoms associated with osteoarthritis (OA) of the knee in a recently published study, according to a press release. The study was randomized, open-label, and parallel-arm. It involved 139 participants suffering from OA of the knee, given either...
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Gettyimages 923852236

Study: Vitamin D Supplementation Improves Babies' Growth

June 17, 2019
WholeFoods Magazine Staff
Baltimore, MD--A new clinical trial from McGill University, presented at  Nutrition 2019, held at the Baltimore Convention Center in June, looked at the impact of vitamin D supplementation on infant growth. As the researchers explain in the study abstract, vitamin D status is positively associated with lean mass phenotype in...
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Gettyimages 511939484

Study: BioCell Collagen Helps Reduce Effects of Skin Aging

June 17, 2019
WholeFoods Magazine Staff
Irvine, CA—BioCell Technology, LLC, announced the presentation of The Effects of Skin Aging Associated with the Use of BioCell Collagen in Healthy Adult Females: A Randomized, Double-blind, Placebo-controlled Clinical Trial. Results, according to a press release, were presented at the American Society for Nutrition 2019 on June 9. The study...
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Gettyimages 493802817

Study: Vitamin K Associated with Mobility in Older Adults

June 17, 2019
WholeFoods Magazine Staff
Boston, MA—Low levels of circulating vitamin K are linked to increased risk of mobility limitation and disability in older adults, according to research from the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University. The study, titled Vitamin K Status and Mobility Limitation and Disability in...
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Gettyimages 844466808

Study: Ultra-Processed Foods Lead to Overeating

May 30, 2019
WholeFoods Magazine Staff
Bethesda, MD--The National Institute of Health (NIH) in collaboration with the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) announced results of a randomized controlled trial that examined the effect of heavily versus minimally processed diets. Subjects (10 healthy females and 10 healthy males) were admitted to the...
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