Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Natural Health News » Research

Research
Research RSS Feed RSS

Gettyimages 1129355124

Intermittent Fasting May Help Regulate Blood Sugar Independently From Weight Loss

August 2, 2019
WholeFoods Magazine Staff
Rockville, MD—Intermittent fasting can regulate blood sugar, regardless of weight loss, according to a new study published in the American Journal of Physiology—Regulatory, Integrative and Comparative Physiology. Intermittent fasting, the practice of cycling through periods of normal eating and fasting, has been found effective for weight loss and the reduction...
Read More
Gettyimages 923348326

Citrus Flavonoids Able to Influence Microbiome, Study Suggests

July 22, 2019
WholeFoods Magazine Staff
Maastricht, Netherlands—Nutrients has published a systematic review on the effects of citrus flavonoids—specifically hesperidin and naringin, as the most abundant and active—on gut health, and found that “Evidence indicates that they are metabolized by the microbiota as well, thereby affecting their bioavailability…Studies have also shown that citrus flavanones and their...
Read More
Grasshopper

Vegetarian Bugs Have High Antioxidant Capacity, According to Study

July 19, 2019
WholeFoods Magazine Staff
Teramo, Italy—A new study published in Frontiers in Nutrition found that crickets have 75% the antioxidant power of fresh orange juice, and silkworm fat twice the antioxidant power of olive oil. Researchers tested a range of commercially available edible insects and invertebrates for antioxidant activity, after removing inedible parts like...
Read More
Cognitive2

Healthy Lifestyle May Offset Genetic Risk for Dementia, Study Shows

July 18, 2019
WholeFoods Magazine Staff
Exeter, Great Britain—A healthy lifestyle may help offset genetic risk for dementia, according to a study from researchers at the University of Exeter, published in JAMA. The researchers analyzed data from 196,383 adults of European ancestry aged 60 and older from UK Biobank. They identified 1,769 cases of dementia over...
Read More
Image1

Looking to Up Veggie Sales? Study Suggests Design Change

July 18, 2019
WholeFoods Magazine Staff
Provo, Utah, and Delft, Netherlands—Vegetable purchases may be affected by the color of the background, according to a new study by industrial design professor Bryan Howell, from Brigham Young University, and a Dutch colleague from the Delft University of Technology, Hendrick Schifferstein. In the study, 46 participants assessed mushrooms, bell...
Read More
Conveniencestore

Behavioral Nudges May Reduce Caloric Intake, According to Study

July 12, 2019
WholeFoods Magazine Staff
France, Singapore, Abu Dhabi—As a natural products retailer, you want to help your customers live healthier, happier lives. You know perfectly well the barriers that stand between you and your goal—but one new meta-analysis has a (not new, but newly verified) suggestion: behavioral nudges. Nudges, notes a press release on...
Read More
Fiber part two

High-Fiber Diet May Decrease Risk of Preeclampsia, Study Says

July 12, 2019
WholeFoods Magazine Staff
Sydney, Australia—A fiber-rich diet may reduce risk of preeclampsia, according to a new study from researchers at several universities in Australia. A press release regarding the study notes that plant-based fiber is broken down in the gut by bacteria into factors that influence the immune system. Specifically, preeclampsia, the study...
Read More
Sugar 1920x1281 2

Nighttime Blue Light Exposure Increases Sugar Consumption, Study Suggests

July 11, 2019
WholeFoods Magazine Staff
An hour of exposure to blue light at night raises blood sugar levels and increases sugar consumption in male rats, according to a study from researchers at the Universities of Strasbourg and Amsterdam. A press release on the study notes that retinal cells in the eye convey information directly to...
Read More
Kratom plant

Kratom Unsafe as Herbal Supplement, Research Suggests

July 10, 2019
WholeFoods Magazine Staff
Binghamton, NY—In a new study, researchers at Binghampton University in New York set out to determine the safety of kratom. Their conclusion: "Our findings suggest kratom is not reasonably expected to be safe and poses a public health threat due to its availability as an herbal supplement." William Eggleston, clinical...
Read More
Matcha

Study Show Anti-Anxiety Effects of Matcha

July 10, 2019
WholeFoods Magazine Staff
Kumamoto, Japan—Matcha can reduce anxious behavior in mice, according to a study published in the Journal of Functional Foods. A press release regarding the study says that researchers used the “elevated plus maze” test—an elevated, narrow platform with two walled arms, where anxious mice can feel safe—and found that mouse...
Read More
Previous 1 2 … 52 53 54 55 56 57 58 59 60 … 85 86 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms