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Home » Topics » Natural Health News » Research

Research
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Study: Aged Garlic Extract May Improve Microcirculation in At-Risk Patients

November 1, 2019
WholeFoods Magazine Staff
Mission Viejo, CA—Kyolic Aged Garlic Extract (AGE) may improve microcirculation and wound healing in those with heart disease or type 2 diabetes, according to new research conducted at Lund University’s Skåne University Hospital in Sweden. The study was published in the International Wound Journal. Researchers suggested 122 patients at risk...
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Turmeric powder capsule

Sabinsa's Curcumin C3 Used in New Study on NAFLD

November 1, 2019
WholeFoods Magazine Staff
East Windsor, NJ—Sabinsa’s Curcumin C3 Complex was used in a new published study on Non-Alcoholic Fatty Liver Disease (NAFLD), the most common chronic liver condition for which no approved pharmaceutical treatments exist, according to a press release. NAFLD is a spectrum of disorders ranging from steatosis to cirrhosis of the...
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Gettyimages 1080244802

Study: Healthy Foods Better for People & the Environment

October 30, 2019
WholeFoods Magazine Staff
Minneapolis, MN—Healthier diets have the potential to significantly reduce the environmental impact of agriculture and food production, according to research from the University of Minnesota and Oxford University, published in the journal Proceedings of the National Academy of Sciences (PNAS). The researchers outlined the significance of the study, writing, "Dietary...
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Bloodpressureedit

Study: Tishcon Freedom Softgels Shown to Lower Blood Pressure

October 28, 2019
WholeFoods Magazine Staff
Westbury, NY—Freedom Softgels have been shown to help reduce blood pressure, according to a press release from Tishcon, makers of Freedom Softgels. The Softgels contain eight ingredients, including Cavacurmin curcuminoids-cyclodextrin complex, EPAX fish oil concentrate, HTEssence hydroxytyrosol, EVNol mixed tocotrienols, AstaZine astaxanthin, Sonova 400 gamma-linolenic acid, organic hemp seed oil,...
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Mung beans

Study: Mung Bean Protein Can Improve Strength

October 24, 2019
WholeFoods Magazine Staff
Tempe, AZ—Mung bean protein can improve physical strength in vegetarians, according to a new study from researchers at Arizona State University College of Health Solutions. Researchers studied the relationship between protein intake, strength, and lean body mass in 37 underactive vegetarians, according to a press release regarding the study. For...
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Research Updates from SupplySide West

October 21, 2019
WholeFoods Magazine Staff
Las Vegas, NV—Drawing more than 1,300 exhibitors and 18,500 attendees from 75 countries, the 23rd annual SupplySide West co-located for the first time this year with Food ingredients North America (FiNA), was a record-breaking event, according to a press release. The show was held at Mandalay Bay in Las Vegas...
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Nutriscience shoden

Study: KSM-66 Ashwagandha a Safe, Effective Solution to Insomnia

October 15, 2019
WholeFoods Magazine Staff
Los Angeles, CA—KSM-66 Ashwagandha can be a safe, effective solution to insomnia and the anxiety that accompanies it, according to a new double-blind, randomized, placebo-controlled human clinical study published in Cureus. According to a press release on the topic, 60 subjects with insomnia were randomized in a 2:1 ratio to...
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Tomato

Study: Lycopene Found to Improve Sperm Quality

October 12, 2019
WholeFoods Magazine Staff
Sheffield, South Yorkshire, England—A dietary compound found in tomatoes has been shown to improve sperm quality, according to new research from the University of Sheffield. Men taking a dietary supplement of LactoLycopene had almost 40% more fast-swimming sperm, with improvements to sperm size and shape. A press release on the...
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Heart health plant based fatty foods

Study: Healthier Diet = Happier Mood

October 11, 2019
WholeFoods Magazine Staff
Sydney, Australia—Following a healthier diet rich in produce, fish, nuts and spices for just three weeks was shown to significantly decrease symptoms of depression, researchers from Macquarie University, Australia, report in PLOS ONE. According to an overview of the research on ScienceDaily, the randomized controlled trial included 76 university students, ages 17...
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Eggs may lower stroke

Choline Intake Could Help Guard Against Alzheimer's, Study Suggests

October 4, 2019
WholeFoods Magazine Staff
Arizona—Choline could hold the potential to prevent Alzheimer’s disease (AD), according to findings from researchers at the ASU-Banner Neurodegenerative Disease Research Center (NDRC). Earlier this year, they found that mice whose mothers had taken choline saw a reduction in Alzheimer’s symptoms. This latest study explored the effects of choline administered...
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