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Home » Topics » Natural Health News » Research

Research
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Study: Saffron As an Adjunct Therapy for Depression Needs More Research

December 16, 2019
WholeFoods Magazine Staff
Saffron has shown promise in the treatment of depression, but as an adjunct therapy, its efficacy may be limited, according to a new study in the Journal of Psychopharmacology. 160 adults with persistent depression and taking a pharmaceutical antidepressant enrolled in the randomized, double-blind, placebo-controlled study; 139 gave usable data.
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Study: Sugar is Still Bad—Unless It Comes from This Source

December 5, 2019
WholeFoods Magazine Staff
Newark, DE—Added sugar is still bad, according to new research from the University of Delaware. But eating whole fruit is not—and is actually linked with a reduction in blood pressure. Researchers note that the data is preliminary, given it’s drawn from a small sample size: 128 participants, mostly Caucasian, ranging...
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Vegan keto

Study: Keto Could Help Fight the Flu

November 20, 2019
WholeFoods Magazine Staff
New Haven, CT—The keto diet could help fight the flu, according to new research from Yale University. A press release on the study says that mice fed a ketogenic diet and then infected with influenza had a higher survival rate than mice on a high-carb diet. The ketogenic diet triggered...
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Fishoil 2

Study: Omega-3s as Effective as ADHD Drugs for Some Children

November 20, 2019
WholeFoods Magazine Staff
London—Omega-3 fish oil supplements improve attention among children with Attention Deficit Hyperactivity Disorder (ADHD)--but only for those who have low levels of omega-3 in their blood. That's the conclusion of a study published in the journal Translational Psychiatry by researchers from King’s College London and China Medical University in Taichung, Taiwan.
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Astaxanthin supplements

Study: AstaZine May Improve Mental Health

November 19, 2019
WholeFoods Magazine Staff
Irvine, CA—Algae Health Sciences, a division of BGG, announced in a press release the publication of two double-blind, placebo-controlled human clinical trials using AstaZine on brain health. In the first study, healthy subjects aged 26 to 63 took AstaZine for 8 weeks. The study found significant improvements in feelings of...
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NOW Publishes Test Method for Arsenic in Krill Oil

November 19, 2019
WholeFoods Magazine Staff
Bloomingdale, IL—Members of the NOW Methods Development team have published a test method that accurately identifies the presence and measures levels of inorganic arsenic in krill oil according to a press release: Arsenic Speciation in Krill and Other Marine Oils by Liquid Chromatography—Inductively Coupled Plasma-Mass Spectrometry by Katarzyna Banaszewski, Anna...
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Sabinsaicon

Study: Sabinsa's Pterostilbene a Heart-Healthy Choice

November 19, 2019
WholeFoods Magazine Staff
East Windsor, NJ—A new study published by Sabinsa researchers and academic scientists from Taiwan and China demonstrates that Sabinsa’s pterostilbene attenuates Trimethylamine-N-oxide (TMAO) formation and decreases vascular inflammation, confirming cardioprotective properties, according to a press release. The animal study was published online in Molecular Nutrition and Food Research, Volume 63,...
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Vitamin d

Researchers ID Role of Vitamin D in Melanoma

November 11, 2019
WholeFoods Magazine Staff
United Kingdom—Vitamin D can make melanoma cells less aggressive, according to scientists at Cancer Research UK. A press release says that the researchers found that vitamin D influences the behavior of a signaling pathway within melanoma cells, slowing down their growth and preventing them from spreading to the lungs in...
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Avocado

1 Avocado a Day May Help Lower Bad Cholesterol, Research Finds

November 8, 2019
WholeFoods Magazine Staff
Pennsylvania—Eating one avocado a day may help keep bad cholesterol at bay, according to new research from Penn State. The randomized, controlled study looked at 45 adults, who followed a two-week diet at the beginning of the study that mimicked an average American diet and put all participants on a...
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Study: Aged Garlic Extract May Improve Microcirculation in At-Risk Patients

November 1, 2019
WholeFoods Magazine Staff
Mission Viejo, CA—Kyolic Aged Garlic Extract (AGE) may improve microcirculation and wound healing in those with heart disease or type 2 diabetes, according to new research conducted at Lund University’s Skåne University Hospital in Sweden. The study was published in the International Wound Journal. Researchers suggested 122 patients at risk...
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