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Home » Topics » Natural Health News » Research

Research
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Research Points to Melatonin as Potential Treatment for COVID-19

November 10, 2020
WholeFoods Magazine Staff
Cleveland, OH—Melatonin may be a viable treatment option for COVID-19, according to a new study led by Cleveland Clinic. The study, published in PLOS Biology, used a novel artificial intelligence platform developed by Lerner Research Institute intended to identify possible drugs that could be repurposed for use in COVID-19 treatment.
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Warning labels on meat

Bacteria Associated with Animal-Based Foods Could Help Prevent CVD

November 6, 2020
WholeFoods Magazine Staff
Corvallis, OR—Oregon State University researchers have found that a type of gut bacteria sometimes associated with inflammation, abscesses, bowel disease, and cancer has a silver lining, according to a press release: It may help prevent cardiovascular disease. Diets high in animal-based foods are a source of trimethylamine, or TMA, which...
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Heart health plant based fatty foods

Inflammatory Foods Associated with CVD Risk

November 6, 2020
WholeFoods Magazine Staff
Inflammatory diets may increase risk of heart disease and stroke, according to a new study published in the Journal of the American College of Cardiology. Chronic inflammation has been associated with heart disease and stroke in previous studies, a press release on the topic explains. Inflammatory biomarkers like interleukins and...
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Botanical blend supports mens sexual health

Botanical Formula Demonstrates Benefits for Men's Sexual Health

November 3, 2020
WholeFoods Magazine Staff
Landing, NJ—A five-ingredient botanical formula branded as Fortiquin has demonstrated benefits in support of men’s healthy sexual performance, according to a press release from DolCas Biotech, LLC, makers of Fortiquin. The double-blind study was published in the Journal of Medicinal Food. In the study, Fortiquin exhibited a five-fold benefit over...
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Vitamin d

Vitamin D Levels During Pregnancy Linked with Child's IQ

November 3, 2020
WholeFoods Magazine Staff
Seattle, WA—Vitamin D levels during pregnancy have been linked with the child’s IQ, according to a new study from the Seattle Children’s Research Institute (SCRI). A mother’s vitamin D supply is passed to the fetus in utero, a press release explains, where it helps regulate processes including brain development. The...
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Vitamin A Shows Promise as Potential Obesity Treatment

October 23, 2020
WholeFoods Magazine Staff
Vienna, Austria—Cold ambient temperatures increase vitamin A levels in humans and mice, according to a new study published in Molecular Metabolism. The vitamin A helps convert white adipose tissue into brown adipose tissue, which, a press release notes, stimulates fat burning and heat generation. There are two types of fatty...
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News blueberries 3

New Study "Confidently" Connects Flavanols to BP

October 23, 2020
WholeFoods Magazine Staff
Reading, England—A high flavanol diet could help lower blood pressure, according to a new study using data from more than 25,000 people in Norfolk, UK. Published in Scientific Reports, the study compared diet to blood pressure in the 25,000 participants—however, unlike most studies, this research did not rely on self-reporting,...
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Sugary Beverage Consumption on a Downward Trend

October 14, 2020
WholeFoods Magazine Staff
Boston, MA—The trend of drinking sugary beverages has turned downwards, according to a new study published in the Journal of the Academy of Nutrition and Dietetics. Specifically, the percentage of consumers who drink more than 500 calories of heavy sugar-sweetened beverages (SSB) trended downwards in the United States between 2003...
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Nutriscience shoden

KSM-66 May Support Sleep Quality in Insomniacs, Study Suggests

October 13, 2020
WholeFoods Magazine Staff
Los Angeles, CA—Supplementing with KSM-66 Ashwagandha root extract for eight weeks led to significant improvement in sleep quality parameters in both healthy and insomniac patients, in a new study published in the Journal of Ethnopharmacology. The study looked at 80 patients in a double-blind, randomized, placebo-controlled, parallel group, stratified, comparative...
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Magnesium 3

Study Pinpoints Nutrients to Lower Risk of Bowel Cancer

October 12, 2020
WholeFoods Magazine Staff
Folate, magnesium, and dairy products may help stave off bowel cancer, according to a new meta-analysis published in Gut. Around 1 in every 20 people in the U.S. is likely to develop bowel cancer over the course of their lifetime, notes a press release on the topic. Worldwide, over 2.2...
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