Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Natural Health News » Research

Research
Research RSS Feed RSS

Avocado

Avocado May Help Improve Gut Health

December 16, 2020
WholeFoods Magazine Staff
Urbana, IL—Eating avocado daily can help improve gut health, according to a new study from the University of Illinois College of Agricultural, Consumer and Environmental Sciences. The study included 163 overweight or obese, but healthy, adults between 25 and 45 years of age. They replaced one meal per day with...
Read More
Gettyimages 1221542240

Study Backs Benefits of Cognitive Health Ingredient Persicaria minor

December 14, 2020
WholeFoods Magazine Staff
Bradenton, FL—HP Ingredients has announced a new study performed on IQ200, demonstrating the ingredient’s value for brain support, mood support, and healthy aging supplements. IQ200 is a water-soluble ingredient made from Persicaria minor, an herb that has been shown in clinical studies to improve cognitive flexibility, processing speed, and executive...
Read More
Gettyimages 1221841343

Study: Vitamin D is the Clue to More Autism Spectrum Disorder in Boys

December 14, 2020
WholeFoods Magazine Staff
Australia—New research from The University of Queensland (UQ) determined that vitamin D deficiency during pregnancy caused an increase in testosterone in the developing brain of male rats, leading the researchers to suggest that deficiency in Vitamin D on the mother's side could explain why Autism spectrum disorder is three times...
Read More
Kyolic garlic and capsules 1

UCLA Researcher Discusses Aged Garlic Extract for Heart, Immune Health

December 14, 2020
WholeFoods Magazine Staff
Mission Viejo, CA—Matthew Jay Budoff, M.D., FACC, FAHA, Professor of Medicine at David Geffen School of Medicine at UCLA, and the endowed chair of preventive cardiology at Harbor-UCLA Medical Center, is shining a light on the healing powers of garlic, which he says can help strengthen the heart, yet few...
Read More
Gettyimages 1215793843

COVID-19 Drives Prioritization of Immune Health

December 9, 2020
WholeFoods Magazine Staff
Arnhem, Netherlands—In October 2020, Innova Market Insights released its annual Top Ten Trends report to gives retailers, brands, and manufacturers insight into consumer demands. Coming in at #5 on the list: Immune Health. Innova reported that anxieties over COVID-19 will continue to be a key focus for 2021 and beyond,...
Read More
Kids health

Deerland Probiotic Shown to Modify Microbiome in Daycare-Attending Children

December 2, 2020
WholeFoods Magazine Staff
Kennesaw, GA—A new study published in Beneficial Microbes found that use of probiotic Bacillus subtilis DE111 can modify the composition of the microbiome in preschool-aged children. The study is a randomized, double-blind, placebo-controlled eight-week trial performed on 91 children aged 2 to 6 attending daycare. The study noted that while...
Read More
1.1 lr

Aker BioMarine Focuses on Brain and Eye Health Innovation

November 30, 2020
WholeFoods Magazine Staff
Oslo, Norway—Aker BioMarine announced a new pilot product and production method for lysophosphatidylcholine-bound EPA and DHA (LPC-EPA/DHA) from krill. The company points to research in the journal Nature that identified LPC as a primary carrier molecule of DHA across the blood-brain barrier. According a press release from Aker, this uptake...
Read More
Omega 3

Vit D, Omega-3 May Support Healthy Aging, DO-HEALTH Study Suggests

November 30, 2020
WholeFoods Magazine Staff
Zurich, Switzerland—The largest European study on old age, DO-HEALTH, has found that some subgroups experience lower infection rates and systolic blood pressure when they supplement with vitamin D and omega-3. The study was funded by the EU and led by Heike A. Bischoff-Ferrari, Professor of geriatric medicine and aging research...
Read More
Gettyimages 1140850093

Testing Conducted by NOW Raises "Profound Concerns" About ALA on Amazon

November 13, 2020
WholeFoods Magazine Staff
Bloomingdale, IL—NOW has released another report—its fifth report in 2020—regarding the quality of brands sold mainly on Amazon. This new report focuses on alpha lipoic acid (ALA). Previous reports from NOW include CoQ10 and SAMe, Acetyl-l-Carnitine, and Phosphatidyl Serine. NOW purchased two samples of each ALA from 13 brands that...
Read More
Heart health

Deerland's DE111 May Promote Cardiovascular Health

November 12, 2020
WholeFoods Magazine Staff
Kennesaw, GA—A new study published in Beneficial Microbes has found that Bacillus subtilis DE111 can promote healthy endothelial function and support healthy cholesterol levels. The randomized, double-blind, placebo-controlled trial lasted four weeks, and was conducted on 43 participants aged 18 to 65. The goal of the trial was to determine...
Read More
Previous 1 2 … 33 34 35 36 37 38 39 40 41 … 85 86 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms