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Home » Topics » Natural Health News » Research

Research
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Thailand to Use Andrographis to Treat COVID-19

February 1, 2021
WholeFoods Magazine Staff
Bradenton, FL—Thailand has made a decision to clear the use of Andrographis paniculata as an herbal medicine to treat COVID-19, a move which HP Ingredients (HPI) says bodes well for the global botanical industry. On December 30, Bloomberg reported that Andrographis “will serve as an alternative treatment to reduce the...
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Omega 3

Omega-3s May Reduce Asthma Risk in Some Children, Study Suggests

February 1, 2021
WholeFoods Magazine Staff
London, England—New research suggests that a higher dietary intake of omega-3 fatty acids in childhood may reduce risk of developing asthma in children carrying a specific gene variant. “Asthma is the most common chronic condition in childhood and we currently don’t know how to prevent it," said senior author Professor...
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AIDP Innovation Conference Focuses on Formulations with Magtein, Vitamin K2 MK-7, Vitamin D3

January 27, 2021
WholeFoods Magazine Staff
City of Industry, CA—Innovation is the core of successful new products, and AIDP will be helping to educate on opportunities at the Innovation Conference on New Formulations with Magtein, Vitamin K2 MK-7 and Vitamin D3. At this free event, which is taking place virtually on February 11, 2021 from 9:00...
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Vegan keto

Short-Term Low-Carb Diet Could Help Those With Diabetes, Study Suggests

January 15, 2021
WholeFoods Magazine Staff
Following a low-carb diet for six months may help put patients with type 2 diabetes into remission without adverse effects, according to a meta-analysis published by The BMJ. The team of researchers analyzed 23 randomized trials involving 1,357 participants. A low-carb diet (LCD) was defined as less than 26% daily...
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Pilot Study Suggests Link Between Omega-3 Index and COVID Survival Rates

January 12, 2021
WholeFoods Magazine Staff
Sioux Falls, SD—A pilot study posted in medRxiv examined a possible link between low Omega-3 Index (O3I) levels and risk of death from COVID-19. Researchers at the Fatty Acid Research Institute (FARI) and Cedars-Sinai Medical Center in Los Angeles and in Orange County, CA obtained COVID outcomes for 100 patients...
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Cognitive

Study Links Fiber Intake with Lower Rates of Depression

January 7, 2021
WholeFoods Magazine Staff
High daily fiber intake may be linked to lower rates of depression in premenopausal women, according to a new study published in Menopause, the journal of the North American Menopause Society (NAMS). This study used data from the Korea National Health and Nutritional Examination Survey for 2014, 2016, and 2018.
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BIPOC May Experience Relief from Effects of Racism Through Psychedelics, Study Suggests

January 4, 2021
WholeFoods Magazine Staff
Columbus, OH—Black, Indigenous, and people of color (BIPOC) whose encounters with racism have had lasting harm may benefit from a single positive experience on a psychedelic drug, according to a new study from Ohio State University. The researchers recruited participants in the United States and Canada, assembling a sample of...
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Gettyimages 1180953329

Study Suggests Safety of CBD Combined With MSM

December 29, 2020
WholeFoods Magazine Staff
Vancouver, WA—A new study has confirmed the safety of a combination of MSM and cannabidiol-rich cannabis extract (CRCE) in an animal model, according to a press release from Bergstrom Nutrition. The study, published in the International Journal of Molecular Sciences, notes that CBD does pose some risks, mostly in terms...
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Eye healh

Study Finds Eye Health Benefits for Sabinsa's Macumax

December 18, 2020
WholeFoods Magazine Staff
East Windsor, NJ—Sabinsa’s Macumax has been shown in a new study to support eye health in patients with early-stage dry-type AMD. Macumax is a mixture of zeaxanthin, lutein, piperine, bilberry, saffron, and zinc monomethionine. 40 subjects participated in the 90-day, open-label clinical study. They received one capsule of the product...
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Omega 3

Study: Fish Oil Supplements Don't Raise Bad LDL Levels

December 18, 2020
WholeFoods Magazine Staff
Sioux Falls, SD—Evidence suggests that people with very high serum triglyceride levels (>500 mg/dL) who are treated with high doses of omega-3 (i.e., 4 g/day of EPA  and DHA) commonly see a rise in low density lipoprotein cholesterol (LDL-C)—the “bad” cholesterol. But does this occur in the “real world” with...
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