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Home » Topics » Natural Health News » Research

Research
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Gettyimages 660654876

Study: HMB Plus D3 Improves Muscle Function in Older Adults

September 15, 2020
WholeFoods Magazine Staff
The combination of HMB (Calcium β-Hydroxy-β-methylbutyrate) and Vitamin D3 has the potential to enhance muscle strength and physical functionality in older adults, even without exercise, according to research published in The Journals of Gerontology. The year-long randomized, double-blind, placebo-controlled study indicates was supported by a grant from the National Institutes...
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Vitamin d

Vitamin D Deficiency Linked to COVID-19

September 9, 2020
WholeFoods Magazine Staff
Chicago, IL—Vitamin D deficiency may raise the risk of getting COVID-19, according to a retrospective study performed by researchers at the University of Chicago. "Vitamin D is important to the function of the immune system and vitamin D supplements have previously been shown to lower the risk of viral respiratory...
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CRN-I Reports Focus on Healthy Aging, Role of Microbiome in Health & More

September 1, 2020
WholeFoods Magazine Staff
Washington, D.C.—CRN-International (CRN-I), the international arm of the U.S.-based Council for Responsible Nutrition (CRN), announced the publication of two conference reports: From Lifespan to Healthspan: The Role of Nutrition in Healthy Ageing in the Journal of Nutritional Science and Measuring Health Promotion: Translating Science into Policy in the European Journal of...
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Supplements

ABC: Record-Breaking Herbal Sales Predicted for 2020

August 31, 2020
WholeFoods Magazine Staff
Austin, TX—U.S. consumers spent an estimated $9.602 billion on herbal dietary supplements in 2019, according to the American Botanical Council’s (ABC) 2019 Herb Market Report. That's an 8.6% increase in total U.S. sales from 2018. And the growth continued as COVID-19 became a public health crisis: During the first six...
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Omega-3 May Reduce Risk of Lung Disorder, Analysis Suggests

August 31, 2020
WholeFoods Magazine Staff
Sioux Falls, SD—The omega-3 DHA may help sufferers of interstitial lung disease (ILD), a condition that encompasses a wide range of disorders, most of which cause progressive scarring to the lungs, according to a new meta-analysis. A press release from OmegaQuant explains that DHA reduces ILD in experimental models, but...
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Aronia

Meta Analysis Supports Heart Health Benefits of Aronia Berry

August 31, 2020
WholeFoods Magazine Staff
Daily supplementation with aronia—also known as chokeberry—reduces blood pressure and cholesterol, according to a new meta-analysis published in the Journal of Dietary Supplements. The researchers conducted a literature review of controlled trials evaluating the effects of daily aronia berry supplementation for an average of 6-8 weeks on total cholesterol and...
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CV Sciences Contributes to First Special Issue on Cannabinoids

August 28, 2020
WholeFoods Magazine Staff
San Diego, CA—CV Sciences has published four papers in the Journal of Dietary Supplements’ first special issue on cannabinoids, according to a press release. Douglas MacKay, N.D., SVP of Scientific and Regulatory Affairs, co-edited the issue and co-wrote an editorial outlining the intent of the special issue, which is to...
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Study Uncovers How Fructose Affects Liver Health

August 28, 2020
WholeFoods Magazine Staff
San Diego, CA—Excessive consumption of fructose can result in non-alcoholic fatty liver disease (NAFLD). A new study says that, contrary to previous understanding, fructose only adversely affects the liver after it reaches the intestines, where the sugar disrupts the epithelial barrier protecting internal organs from bacterial toxins in the gut.
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Gutprobiotic

Panel of Experts Redefines "Synbiotics"

August 25, 2020
WholeFoods Magazine Staff
Urbana, IL—An international panel of experts, including two from the University of Illinois, has redefined the term synbiotics and developed guidelines on the scientific investigation thereof, according to a press release. The consensus report, written by the International Scientific Association for Probiotics and Prebiotics (ISAPP), has been published in Nature...
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Hearthealth 3

Study Associates Low Vitamin K With CVD Risk

August 18, 2020
WholeFoods Magazine Staff
Oslo, Norway, and Edison, NJ—High levels of dephosphorylated uncarboxylated matrix Gla protein (dp-ucMGP) are associated with a history of cardiovascular disease, according to a new Danish population study published in Clinical Biochemistry. A press release on the topic explains that dp-ucMGP in the plasma is a biomarker of functional vitamin...
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