Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Grocery » Grocery News

Grocery News
Grocery News RSS Feed RSS

Danone Launches Grant Program Geared Towards Sustainability

April 25, 2019
WholeFoods Magazine Staff
White Plains, NY—Danone Institute North America, a non-profit organization created by Danone North America, launched its new One Planet. One Health Initiative, a transdisciplinary grant program, according to a press release. The grant program involves four teams that will design, implement and evaluate community-based projects for sustainable food systems. The...
Read More
Mixed melons

Pre-Cut Melon Recalled for Salmonella From Whole Foods, Trader Joes

April 25, 2019
WholeFoods Magazine Staff
Indianapolis, IN—Caito Foods, LLC, recalled products containing pre-cut melons for potential salmonella contamination on April 12. As of April 24, FDA and CDC are investigating a multistate outbreak of Salmonella Carrau illnesses linked to pre-cut melon products, including cantaloupe, honeydew, watermelon, or a mix that includes those fruits. CNN reported...
Read More
Bottledwater2

Consumer Reports Finds Arsenic in Bottled Water

April 18, 2019
WholeFoods Magazine Staff
Yonkers, NY—11 out of 130 brands of bottled water have detectable amounts of arsenic, and six of those had levels of 3 ppb or higher, Consumer Reports (CR) revealed in an article posted Wednesday, April 17. The article notes that, while the current federal limit on arsenic in bottled water...
Read More
Kale

True Food Kitchen Announces "Cobb for a Cause" Promotion

April 18, 2019
WholeFoods Magazine Staff
Phoenix, AZ—True Food Kitchen announced its “Cobb for a Cause” promotion in support of the Environmental Working Group (EWG) in a press release. As part of the brand’s Earth Month celebration, True Food Kitchen will donate $1 to the EWG for every Good Earth Kale Cobb salad sold in their...
Read More
Whole foods market

Whole Foods Market Honors 30 Companies in Annual Suppliers Awards

April 17, 2019
WholeFoods Magazine Staff
Austin, TX—Whole Foods Market announced 30 recipients of their seventh annual Supplier Awards at a reception on April 10, according to a press release. The release states that the awards honor suppliers’ achievements in 2018 that demonstrate the company’s values in their commitment to environmental stewardship, quality, innovation, organic integrity,...
Read More
Eggs may lower stroke

Study: Eggs for Breakfast Can Help Control Blood Sugar

April 16, 2019
WholeFoods Magazine Staff
British Columbia, Canada—A high-fat, low-carb breakfast (HFLC)—for instance, an omelet—can help those with type 2 diabetes (T2D) control their blood sugar, according to a new study published in The American Journal of Clinical Nutrition. The study, titled “Restricting carbohydrates at breakfast is sufficient to reduce 24-hour exposure to postprandial hyperglycemia...
Read More
Bolthouse farms

Campbell Soup to Sell Bolthouse Farms to Butterfly Equity Affiliate

April 16, 2019
WholeFoods Magazine Staff
Camden, NJ—Campbell Soup Co. will sell its Bolthouse Farms business to an affiliate of private equity firm Butterfly Equity for $510 million, according to Reuters. The deal is expected to be completed by July 2019, Reuters reports, which will mark Campbell’s complete divestiture of its fresh division. Butterfly’s operating partner...
Read More
High fiber diet

Study: Unhealthy Diets Account for 11M Deaths Annually

April 12, 2019
WholeFoods Magazine Staff
Seattle, WA—Unhealthy diets kill more people annually than smoking tobacco does, according to a study published in The Lancet. In the study, titled “Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017”  researchers estimated the proportion of disease-specific burden...
Read More
Once again new packaging

Once Again Nut Butter Moves Peanut Butter Production, Discusses New Design

April 5, 2019
WholeFoods Magazine Staff
Nunda, NY—Once Again Nut Butter has moved their peanut butter production to a dedicated, SQF Level 3 Certified, 37,000 square foot facility, according to a press release. The move comes at the same time as an update on Once Again’s new packaging, launched in January. Moving the peanut butter production...
Read More

Sprout Foods Joins Partnership for a Healthier America

April 5, 2019
WholeFoods Magazine Staff
Montvale, NJ—Sprout Foods joined Partnership for a Healthier America as part of a mission to improve the health of our youngest Americans. By excluding added sugars, additives, preservatives and concentrates from baby food, Sprout Foods and Partnership for a Healthier America are trying to influence the baby and toddler palate.
Read More
Previous 1 2 … 105 106 107 108 109 110 111 112 113 … 151 152 Next
Recommended For You
Latest Publication
2026_August_Cover.png
August 2026
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Most Popular
  • GettyImages-2251978198.jpg

    Vote Now! 2026 Ingredient Choice Awards

    By WholeFoods Magazine Contributor
    July 22, 2026
  • GettyImages-1317822233.jpg

    Blood Sugar Support: A foundation for weight management, sustained energy, and healthy aging

    By Maggie Jaqua, Content Director
    July 24, 2026
  • GettyImages-2283699808.jpg

    Keys to Radiant and Glowing From the Inside-Out

    By Jennifer Joseph
    July 24, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms