A U.S. study linking diet and cancer risk found that an estimated 80,110 new cancer cases among adults 20 and older were attributed to eating a poor diet, according to CNN. Conducted in 2015 and recently published in the JNCI Cancer Spectrum, the study found that junk food consumption was...
Austin, TX—The Whole Kids Foundation has launched the Give Bees a Chance Campaign, which hopes to raise $100,000 to fund 50 new educational beehives for schools. The monthlong fundraising effort to support the Bee Grant Program will kick off the celebration of National Pollinator Month in June and will include...
Denver, CO—Ardent Mills is expanding the capabilities of its existing mill in the River north Art District of Denver, Colorado, according to a press release. The new processing power will directly support The Annex by Ardent Mills. The company’s investment will add the capability to clean and pack intact grains,...
Washington, D.C.—Sustainability, plant-based diets, and clean eating aren’t just the buzz words of the month—they’re the real deal, according to IFIC Foundation’s 2019 Food and Health Survey. Survey respondents were asked not just about their views on sustainability, but what they look for in order to know whether or not...
West Sacramento, CA—Raley’s has relaunched their private label chicken program—this time 100% antibiotic-free and packaged in 100% recyclable trays, according to a press release. Raley’s Private Label Chicken and Raley’s Purely Made Organic Chicken are now, additionally, both cage-free chickens and free of any hormones and preservatives. The organic chickens...
Cypress, CA—Earth Friendly Products has joined TerraCycle in the launch of Loop, a distribution platform that helps consumers reduce their dependence on single-use packaging and help protect the environment, according to a press release. Loop enables consumers to buy products in customized, brand-specific durable packaging that is collected, cleaned, refilled,...
San Diego, CA—Fasting from dawn to sunset for 30 days increased levels of proteins that help improve insulin resistance and protect against risks brought about from a high-fat, high-sugar diet, according to a new study presented at Digestive Disease Week 2019. A press release on the study notes that it...
Marquette, NE—On July 13 at the annual Grain Place Field Day in Marquette, organic farmers and enthusiasts will tour the 280-acre Grain Place Farm and processing plant, listen to keynote speakers, enjoy an organic lunch and share ideas about best practices in the industry, according to a press release. Speakers Bob Quinn...
Washington, DC--The U.S. organic market topped the $50 billion market for the first time, climbing to an unprecedented $52.5 billion in 2018, according to the 2019 Organic Industry Survey by the Organic Trade Association (OTA). That's a 6.3% increase over 2017. OTA announced in a press release that a new...
Asheville, NC—The plant-based food trend is here to stay and it’s getting bigger, if recent news is anything to go by: No Evil Foods, a plant meat brand, is going to hit 1000 Kroger locations across the country, according to a press release. No Evil Foods will supply Comrade Cluck,...
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