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Home » Topics » Grocery » Grocery News

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Raleys

Raley's Private Label Chicken Now Antibiotic-Free and in Recyclable Packaging

May 22, 2019
WholeFoods Magazine Staff
West Sacramento, CA—Raley’s has relaunched their private label chicken program—this time 100% antibiotic-free and packaged in 100% recyclable trays, according to a press release. Raley’s Private Label Chicken and Raley’s Purely Made Organic Chicken are now, additionally, both cage-free chickens and free of any hormones and preservatives. The organic chickens...
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Earth friendly products

Earth Friendly Products, TerraCycle launch Zero-Waste Distribution Platform

May 22, 2019
WholeFoods Magazine Staff
Cypress, CA—Earth Friendly Products has joined TerraCycle in the launch of Loop, a distribution platform that helps consumers reduce their dependence on single-use packaging and help protect the environment, according to a press release. Loop enables consumers to buy products in customized, brand-specific durable packaging that is collected, cleaned, refilled,...
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Empty plate

Study: Time Restricted Fasting May Improve Insulin Resistance

May 22, 2019
WholeFoods Magazine Staff
San Diego, CA—Fasting from dawn to sunset for 30 days increased levels of proteins that help improve insulin resistance and protect against risks brought about from a high-fat, high-sugar diet, according to a new study presented at Digestive Disease Week 2019. A press release on the study notes that it...
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Ancient grains

Authors Bob Quinn, Liz Carlisle to Speak at Grain Place Field Day

May 17, 2019
WholeFoods Magazine Staff
Marquette, NE—On July 13 at the annual Grain Place Field Day in Marquette, organic farmers and enthusiasts will tour the 280-acre Grain Place Farm and processing plant, listen to keynote speakers, enjoy an organic lunch and share ideas about best practices in the industry, according to a press release. Speakers Bob Quinn...
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Organic 1

Organic Sales Climb to "Unprecedented Levels"

May 17, 2019
WholeFoods Magazine Staff
Washington, DC--The U.S. organic market topped the $50 billion market for the first time, climbing to an unprecedented $52.5 billion in 2018, according to the 2019 Organic Industry Survey by the Organic Trade Association (OTA). That's a 6.3% increase over 2017. OTA announced in a press release that a new...
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No evil foods

Plant-Based Going Mainstream: No Evil Foods to Hit Kroger Shelves

May 17, 2019
WholeFoods Magazine Staff
Asheville, NC—The plant-based food trend is here to stay and it’s getting bigger, if recent news is anything to go by: No Evil Foods, a plant meat brand, is going to hit 1000 Kroger locations across the country, according to a press release. No Evil Foods will supply Comrade Cluck,...
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Drbronners logo horiz lr

"Look, It's All Connected": Dr. Bronner's Releases All-One Report

May 17, 2019
WholeFoods Magazine Staff
Vista, CA—Dr. Bronner’s, which holds the third highest score ever received by a Certified B Corp, has published its fifth annual All-One Report documenting the company’s commitment to corporate responsibility, social justice, and environmental sustainability, according to a press release. Dr. Bronner’s made $122.5 million in net revenue in 2018,...
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Pcc gv signs 2019 4i0a0786

PCC Community Markets Pursuing Living Building Challenge Petal Certification

May 17, 2019
WholeFoods Magazine Staff
Seattle, WA—PCC Community Markets announced in a press release that it will be the first grocery store in the world to pursue Living Building Challenge (LBC) Petal Certification. The LBC, run by the International Living Future Institute, is the world’s most rigorous green building standard, according to the release. The...
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Mustard seed market

Mustard Seed Market & Café Gets New CEO, Remains Family-Owned

May 15, 2019
WholeFoods Magazine Staff
Akron, OH--Phillip Nabors, who co-founded Mustard Seed Market & Café with his wife Margaret in 1981, is stepping down as CEO and passing the family torch to sons Gabe and Abraham, according to a press release. Having previously served as director of marketing and category management, Gabe has been named...
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Aldi 1980x1455 1024x752 1

Nourished Festival Focuses on Gluten-Free Living

May 13, 2019
WholeFoods Magazine Staff
Schaumburg, IL--Nourished: The Gluten Free, Allergy & Specialty Diet Festival will take place on June 1 and 2 at the Schaumburg Convention Center, according to a press release. In addition to the existing gluten-free and nut-free zones, paleo, keto and plant-based products will bring a variety of nutritional opportunities for...
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