Kelowna, British Columbia, Canada—Taking a cheat day on a keto diet could be harmful, potentially leading to damaged blood vessels, suggests a new study from the University of British Columbia’s Okanagan (UBCO) campus. Cody Durrer, UBCO doctoral student and study first author, said in a press release from the university,...
Dallas, TX—7-Eleven is adding health-friendly and organic options to a lab store in Dallas to test out new products and platform ideas, according to Retail Dive. While 7-Eleven is attempting to change their product approach, Whole Foods Market is testing out a convenience store location, similar to a 7-Eleven, in...
Washington, D.C.—The Environmental Working Group (EWG) released their 2019 Dirty Dozen. New on the list? Kale, and it ranks third, just after strawberries and spinach. A press release from the EWG said that USDA’s most recent round of tests found that more than 92% of conventionally grown kale samples had...
Escondido, CA--Henry Avocado Corporation has issued a voluntary recall of California-grown whole avocados due to the potential to be contaminated with Listeria monocytogenes. No illness have been reported in association with this recall, which was prompted by positive test results on environmental samples taken during a routine government inspection of the company's...
New York, NY—The Plant Based World Conference & Expo announced the keynote speakers for 2019: Ann Beaty, the director of Kroger Merchandising Consulting at 84.51°; Edward Brown, president of Restaurant Associates; and Michele Simon, executive director of Plant Based Foods Association. They will be discussing the growth of the plant-based...
New York—KIND Healthy Snacks filed a Citizen Petition urging the FDA to update the nutrient content claim regulation, according to a press release, which says that the current regulation looks at quantities of specific nutrients irrespective of the quality of the overall food, enabling food marketers to put health claims...
Columbus, OH—A new study published in the Journal of Nutritional Biochemistry suggests that green tea could lower risk of obesity and other inflammatory biomarkers. In the experiment performed by Richard Bruno, lead author and professor of human nutrition at Ohio State University, and colleagues, male mice were divided into two...
Singapore—Researchers have found that seniors who consume more than two standard portions of mushrooms weekly may have 50% reduced odds of having mild cognitive impairment (MCI), according to an article in NUS News. The researchers are a team from the Department of Psychological Medicine and Department of Biochemistry at the...
Natural Products Expo West is, of course, a great place to see where the Industry is headed. CBD was everywhere—except in grocery: It is still technically an illegal food additive. There’s no doubt that once the FDA has worked out a regulatory pathway, it’ll be in everything, but in its...
Washington—Bluebird Botanicals announced that it is among thef 13 companies to receive The U.S. Hemp Authority Certification Seal for meeting standards in quality and safety in the hemp industry. The press release states that the seal represents these companies' ability to ensure that consumers have safe and accurate labels on...
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