Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Grocery » Grocery News

Grocery News
Grocery News RSS Feed RSS

Plant based certified rgb

Plant Based World Expo: "This Is Here to Stay, and Keep Growing"

June 11, 2019
Julia Peterman
New York City, NY--The Plant Based World Conference & Expo (PBWCE) was packed—at times, attendees couldn’t make it through the aisles. Plant-based meat was, to no one’s surprise, a huge segment, and it went beyond Beyond Meat and Impossible Foods. Maika, Abbott’s Butcher, and LightLife were among the brands offering...
Read More
Sfa

SFA Releases State of the Specialty Food Industry Report

June 6, 2019
WholeFoods Magazine Staff
New York, NY—The Specialty Food Association issued its annual State of the Specialty Food Industry Report, revealing that specialty food remains one of the fastest-growing segments of the food business, according to a press release. Total sales jumped 9.8% between 2016 and 2018, reaching $148.7 billion last year. Specialty food...
Read More
Welchs fda added sugars

Fruit Purees Sweeten Without "Added Sugar" Count

June 6, 2019
WholeFoods Magazine Staff
Fruit purees could be a viable solution for food companies looking to avoid added sugars, according to a press release from Welch’s. Given the FDA’s labeling regulations—introduced in 2016, with a compliance date of January 1, 2020 for large businesses—requiring all added sugars to be declared in nutrition facts panels,...
Read More
Tomatos

Study: Unsalted Tomato Juice Can Improve Cardiovascular Health

June 6, 2019
WholeFoods Magazine Staff
Kuriyama, Japan—Drinking unsalted tomato juice improved cardiovascular risk markers in Japanese adults at risk of cardiovascular disease, according to a study published in Food Science & Nutrition. The study was performed on 481 participants: 184 male, 297 female. 260 subjects also participated in a detailed study of their lifestyle factors.
Read More
Sprouts storefront

Sprouts Opens Three New Stores

June 5, 2019
WholeFoods Magazine Staff
Phoenix, AZ—Continuing its recent growth boom, Sprouts Farmers Market opened three new stores in three different states on June 5: The location in Marlton, NJ, is the first Sprouts in the state, and new opening in Mesa, AZ and San Jose, CA aim to meet “the growing local demand” for...
Read More
Nepalese tea

Learn About the #LeafToCup Journey with Davidsons's Organic Teas

May 31, 2019
WholeFoods Magazine Staff
Sparks, NV—Davidson's Organic Teas is bringing consumers on a #LeafToCup journey from family-owned tea farms in India to its vertically integrated production headquarters in northern Nevada, according to a press release. The company is also adding 12 new tea blends to its product line. Customers can view short, educational...
Read More
Naturespath 2017

Nature's Path Foods Joins New Plastics Economy Global Commitment

May 30, 2019
WholeFoods Magazine Staff
Richmond, BC, Canada—Nature’s Path Foods has committed to making all of its packaging recyclable, reusable or compostable by 2025, according to a press release. The company is joining more than 350 organizations to be part of the New Plastics Economy Global Commitment. Nature’s Path, the release notes, has already achieved...
Read More
Earth mama sunscreens family hi res

Earth Mama Sunscreens Receive Best Rating From EWG

May 30, 2019
WholeFoods Magazine Staff
Clackamas, OR—Earth Mama Organics announced in a press release that all six of their mineral sunscreens have received a one in the Environmental Working Group’s (EWG) 13th annual Guide to Sunscreens, the best rating possible. The sunscreen guide rates the safety and efficacy of SPF products. All of Earth Mama...
Read More
Gettyimages 844466808

Study: Ultra-Processed Foods Lead to Overeating

May 30, 2019
WholeFoods Magazine Staff
Bethesda, MD--The National Institute of Health (NIH) in collaboration with the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) announced results of a randomized controlled trial that examined the effect of heavily versus minimally processed diets. Subjects (10 healthy females and 10 healthy males) were admitted to the...
Read More
Gettyimages 492728532

Study: Sugar Taxes, 'High In' Labeling Reduce Purchases of Sugary Beverages, Snacks

May 30, 2019
WholeFoods Magazine Staff
Sugar taxes and front-of-package (FOP) nutrition labelling systems can alter purchasing decisions, according to a study published in International Journal of Behavioral nutrition and Physical Activity. The study was performed on 3584 Canadians 13 years and older. They were given $5 and presented with images of 20 beverages and 20...
Read More
Previous 1 2 … 101 102 103 104 105 106 107 108 109 … 151 152 Next
Recommended For You
Latest Publication
2026_August_Cover.png
August 2026
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Most Popular
  • GettyImages-2251978198.jpg

    Vote Now! 2026 Ingredient Choice Awards

    By WholeFoods Magazine Contributor
    July 22, 2026
  • GettyImages-1317822233.jpg

    Blood Sugar Support: A foundation for weight management, sustained energy, and healthy aging

    By Maggie Jaqua, Content Director
    July 24, 2026
  • GettyImages-2283699808.jpg

    Keys to Radiant and Glowing From the Inside-Out

    By Jennifer Joseph
    July 24, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms