Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Grocery

Grocery
Grocery RSS Feed RSS

Cranberrywalnuttart

Cranberry Walnut Tart

December 4, 2015
WholeFoods Magazine Staff
Recipe courtesy of KAMUT Makes 12 Servings Ingredients: Crust 10 oz KAMUT Wheat Flour 5 oz Sweet Butter cut into ½ inch dice ½ cup Ice Water for mixing Pinch of Salt   Ingredients: Filling 1 ½ stick unsalted butter, softened 1 cup packed, light brown sugar 1 egg ½...
Read More
Pecancookies

Pecan and Oatmeal Caramel Sandwich Cookies

December 4, 2015
WholeFoods Magazine Staff
Recipe courtesy of KAMUT Makes 36 Sandwich Cookies Ingredients: Cookies 1 cup pecans 1 cup KAMUT Wheat Flakes 1 ½ cups quick-cooking oats 1 ¼ cups KAMUT Wheat Flour 1 tsp of baking soda ¼ tsp salt 2 sticks unsalted butter, room temperature 1 ¼ cups packed light brown sugar 2...
Read More
Thinkstockphotos 473374536 2

Boulder Brands Acquired by Pinnacle Foods

November 30, 2015
WholeFoods Magazine Staff
Boulder, CO—Boulder Brands, Inc. has a new owner: Pinnacle Foods Inc. of Parsippany, NJ. The deal estimated at approximately $975 million in cash, including approximately $265 million of net debt, is said to help expand Pinnacle's footprint in the natural and organic channel. Pinnacle owns brands like Birds Eye, gardein,...
Read More
Ac lettuce cups

Avocado & Crab Lettuce Cups

November 23, 2015
WholeFoods Magazine Staff
Recipe courtesy of I Heart Keenwah. Ingredients: ​6 oz white lump crabmeat 2 Tbs mayonnaise 1 Tbs Greek yogurt 2 scallions finely chopped, including green parts 2 tsp finely chopped fresh cilantro 1 red chili deseeded and finely chopped 1 ripe Hass avocado 2 limes – one for zest, one...
Read More
Saurkraut

FDA Proposes New Rule for Gluten-Free Labeling Compliance:

November 18, 2015
WholeFoods Magazine Staff
Fermented, Hydrolyzed and Distilled FoodRockville, MD-The U.S. Food and Drug Administration (FDA) has released a proposed rule for establishing gluten-free labeling compliance requirements for fermented, hydrolyzed and distilled food. They are accepting public comment starting today. On August 5, 2013 FDA issued a final rule for the definition of gluten-free...
Read More
Grocery briefs3 145

Grocery Briefs: December 2015

November 17, 2015
WholeFoods Magazine Staff
Eden Foods’ Organic Matcha Green Tea Powder was awarded the 2015 “Fave Vegan Powder” award by Vegan Health & Fitness magazine, featured in the September/October issue. They wrote, “We absolutely LOVE the stone-ground, rich green tea flavor and awesome mind-body purification benefits. Our health-obsessed readers will go totally ga-ga over...
Read More
Tiramisu

Dairy-Free, Soy-Free Tiramisu

November 16, 2015
WholeFoods Magazine Staff
Recipe Courtesy of Element Snacks Ingredients: 1 Element Dark Rice Cake White Wine 3-4 Biscoff Cookies Cashew Milk Salted Caramel Clusters Organic Crispy Cocoa Cookies Rice Pudding Coco Whip Lemon Juice Espresso Coffee   Directions: 1. Bottom layer: Prepare a container and pour 4 tbs of white wine and put 1...
Read More
Fall inspired matcha candied apples

Fall-Inspired Matcha Candied Apples

November 16, 2015
WholeFoods Magazine Staff
Recipe courtesy of Aiya Ingredients: ·         6 small granny smith apples ·         6-8 ounces white chocolate chips ·         1 tsp Aiya Cooking Grade Matcha ·         Chocolate Sprinkles; as needed ·         Chopped nuts of your choice; as needed ·         Other desired toppings ·         Popsicle sticks or any other stick Directions: Wash and remove stems from granny smith apples. (You can...
Read More
Goodbelly 2

Artisanal Gum

November 16, 2015
WholeFoods Magazine Staff
Simply Gum is made with 100% natural ingredients including all-natural chicle, organic dried cane juice and all-natural flavor. Hand-crafted in New York City, varieties include Mint, Cinnamon, Fennel Licorice, Maple, Ginger and Coffee. www.simplygum.com Published in WholeFoods Magazine December 2015...
Read More
Retailuniversemain

Notes on the 2016 Retail Universe

November 16, 2015
Jay Jacobowitz, President & Founder, Retail Insights
Traction. 2015 was the year natural products gained significant traction outside their core channels of distribution. Overall, natural and organic product sales grew a stunning 14.9%, adding $9.367 billion to total $72.4 billion in sales, and reaching 11.75% of total U.S. food store sales. Perhaps more noteworthy is this fact:...
Read More
Previous 1 2 … 199 200 201 202 203 204 205 206 207 … 259 260 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms