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Home » Topics » Grocery

Grocery
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Jellybelly

Organic Jelly Beans

February 22, 2016
WholeFoods Magazine Staff
Jelly Belly Candy Company expanded its jelly bean line with organic jelly beans. Jelly Belly will now have 10 assorted and five sour flavors that are USDA-certified organic. They come in Apple, Cherry, Coconut, Lemon, Pear and many more fruity flavors. One Jelly Belly Ln., Fairfield, CA 94533, www.jellybelly.com...
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Grocery briefs3 145

Grocery Briefs: March 2016

February 19, 2016
WholeFoods Magazine Staff
The Vermont Attorney General’s Office has authorized the Non-GMO Project and NSF International’s Non-GMO True North Standard to provide verification that a food has not been produced from or commingled with genetically modified food or seed. Grocery Headquarters again selected Eden Foods of Clinton, MI, as its 2016 Selling Wellness...
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Superfood chocolate hearts

Superfood Chocolate Hearts

February 19, 2016
WholeFoods Magazine Staff
Recipe courtesy of Nutrex Hawaii Makes 24 Small Hearts No chocolate molds? No problem. Just pour the chocolate on a chilled porcelain plate, refrigerate until hard, and snap apart in large chunks with a dull knife for an elegant chocolate bark. Ingredients: - ½ cup melted cacao butter* - ¼...
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Expo west

Discovery Zones at Expo West

February 18, 2016
Colleen Park
Plan for an immersive experience at this year's event. Get ready for five days jam-packed with new sights, seminars and products. Natural Products Expo West, co-located with Engredea, is back for 2016 at the Anaheim Convention Center and the Anaheim Hilton, from March 9 to 13. With more than 70,000...
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Oils

The World of Culinary Oils

February 18, 2016
Sebastian Krawiec
What you need to know before your oil hits a hot pan.Whether your customers are devout foodies or just cooking to sustain themselves, anyone standing behind the stove will likely have a bottle of some kind of oil. Americans spend about six hours per week cooking and in 2015, private...
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Potatomain

FDA Approves Second Generation Innate Potatoes

January 25, 2016
WholeFoods Magazine Staff
The Food and Drug Administration (FDA) has concluded that J.R. Simplot Company’s second generation of Innate Russet Burbank potatoes are not materially different in composition, safety and other parameters from other potatoes or potato-derived food currently on the market. FDA’s safety consultation was voluntarily requested by Simplot and after the...
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Fancyfoodmain

Top Five Trends from Winter Fancy Food Show

January 25, 2016
WholeFoods Magazine Staff
With the Winter Fancy Food Show come and gone, let’s look back on the emerging trends seen at the show as pinpointed by Specialty Food Association’s Trendspotter Panel as well as some representative products. Southeast Asian Influence: Bak Kwa meat snacks by Little Red Dot: Bak Kwa is Singapore style...
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Veggie Fries

January 21, 2016
WholeFoods Magazine Staff
Healthy Life Brands Inc. offers frozen French fries made with vegetables, potatoes and legumes. Varieties include Carrot & Potatoes, Broccoli & Potatoes, Chickpeas with Red Peppers & Potatoes and Kale, Tuscan Beans & Potatoes. These gluten-free allergen-friendly products contain nine vegetable servings in each 14-oz bag. P.O. Box 812428, Wellesley,...
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Coated Truffles

January 21, 2016
WholeFoods Magazine Staff
We the Pie People introduces JC’s Pie Bites, a non-GMO truffle candy coated in a crunchy crust. Varieties include Caramel Turtle, Chocolate Silk, Mint Chocolate Cookie, and S’mores. In addition to PieBites, the firm makes Pie Pops (a frozen cream dessert that comes in eight different flavors) and Nudies (a...
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Grocery briefs3 145

Grocery Briefs: February 2016

January 20, 2016
WholeFoods Magazine Staff
Litehouse Foods, Sandpoint, ID, earned the Safe Quality Food (SQF) level-3 certification for its Simply Artisan Reserve manufacturing plant. SQF level 3 is the most rigorous Global Food Safety Initiative certification, requiring more comprehensive documentation of safety and quality management in addition to level-2 certification criteria. “By achieving the highest...
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